15 Minute Mini Apple Pies!

Here's the Dish

What could be better on a chilly fall day than a slice of warm apple pie? Well, what if I told you that you could make it in 15 minutes flat, and have a perfectly portioned ‘piece’ for under 50 calories!?! That’s right…It is now a reality with this 15 minute mini apple pie recipe! 

These are perfect to make for a fall gathering, or just to enjoy with your friends or family at home! You can even save them as leftovers by not ‘filling’ the pie shells until you are ready to eat them! Enjoy!

Method

The estimated total time to make this recipe is 10-15 minutes.

1

Preheat oven to 350 degrees. Spray a 12 cup muffin tin with cooking spray. 

2

Line each muffin tin with wonton wrappers, and spray wonton wrappers with cooking spray.Sprinkle wonton wrappers with cinnamon and sweetener mixture. Bake for 10 minutes, or until just lightly golden brown.

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3

In the meantime, prepare the apple mixture. In a medium-sized bowl combine the diced apples with the spices and syrup/honey. Add the apple mixture to the microwave and cook for 3-4 minutes, or until tender. (Note: You can also place apples in a large skillet with spices and syrup/honey and cook over low heat until apples are tender.)

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4

Remove apple pie mixture  from microwave and let cool. Add mixture to baked wonton wrappers. Serve with Tru Whip or light vanilla ice cream. 

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Ingredients

Pie Shells:
12Wonton wrappers
1 tbsBaking stevia (or 2 tbs sweetener that measures like sugar)
1/4 tspCinnamon
Apple Pie Filling:
3 mediumApples, peeled, diced into small chunks
1/8 tspSalt
1/2 tspCinnamon
1/4 tsp Apple pie spice (or pumpkin pie spice)
2 tbsLow sugar maple syrup or honey
2 tbs Baking stevia (or 1/4 cup sweetener that measures like sugar)

Nutrition Breakdown

12 Mini Apple Pies (1 per Serving)
48 Calories Each
0 g Fat
11 g Carbohydate
1 g Fiber
5 g Sugar
0 g Protein
1 WWP+*

*Weight Watchers Points per serving

15 Comments

yvonne said:

Hi,
If you just want to use normal sugar, what kind of measuring should I use?

October 8th, 2013 — 12:18pm  |  Reply

Dashing Dish said:

the sweetener that measures like sugar is an equal swap :)

October 8th, 2013 — 3:43pm  | 

Nichole @ Green Cuisine Queen said:

Looks yummy! :) Love apple pie!

October 9th, 2013 — 8:18pm  |  Reply

Katie said:

These look amazing! Thank you for sharing :)

October 10th, 2013 — 12:37pm  |  Reply

Nicole Mays said:

Looks amazing! What is on the top of those? Is it some sort of cream?

October 11th, 2013 — 12:59pm  |  Reply

Dashing Dish said:

tru whip

October 16th, 2013 — 11:23am  | 

Kimberly Groom said:

Do you think mini phyllo shells would work for this recipe?

October 15th, 2013 — 9:09am  |  Reply

Dashing Dish said:

im sure! :)

October 15th, 2013 — 9:31am  | 

Megan Bowen said:

Is there something else you could use that wouldn’t make the shell so hard? I was going to make this for a work party, and tried it out on my family and they all said it was great, except the won ton was too crunchy.

October 30th, 2013 — 3:38am  |  Reply

Dashing Dish said:

phylo dough!

October 30th, 2013 — 8:17am  | 

Alison said:

Would these freeze well if I made them a week before Thanksgiving?

November 11th, 2013 — 4:47pm  |  Reply

Dashing Dish said:

dont think so … but you could make the filling in advance

November 11th, 2013 — 5:12pm  | 

Chrissy Smith said:

Hi Katie! What kind of apples do you recommend?

November 13th, 2013 — 7:42pm  |  Reply

Dashing Dish said:

any will work, but i like granny smith! :)

November 14th, 2013 — 8:18am  | 

Danielle Hamilton said:

Made these tonight. So delicious!!!! Thank you so much for this recipe!

January 8th, 2014 — 7:23pm  |  Reply

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