The best part about holidays is get-togethers with family and friends! The downfall can often be that there is a plentiful amount of unhealthy food! For that reason, I always like to bring a dish to pass that is ‘surprisingly’ healthy, and most of the time I keep the ‘healthy’ part my little secret until after people have tried it, (because let’s face it some people won’t even try a dish if they hear the term healthy!) The best part is then watching peoples faces when they are pleasantly surprised that they actually enjoyed something healthy!
This poke cake is one of my favorite dishes to pass at get-togethers because not only is it simple to make and delicious, but it is also stunningly beautiful when you cut into it! I took a traditional ‘poke cake’ recipe and made it healthy by replacing jello with real fruit and natural unflavored gelatin. I also topped this beauty of a cake with my ‘famous’ light and fluffy whipped frosting that always gets rave reviews, and is so easy to make! Gather friends and family to celebrate this Fourth of July with this Strawberry Blueberry Poke Cake!