This granola is fun & healthy spin on the much loved chocolate coated coconut and almond candy bar…The Almond Joy! Unlike traditional granola, this recipe is low in sugar and fat, making it a healthy and delicious treat that you can feel good about enjoying and serving to your family! Serve it with a high-protein Greek yogurt, and you have yourself a well balanced and tasty breakfast or snack!
Serve this granola with a high-protein Greek yogurt, and you have yourself a well balanced and tasty snack!
16 Comments
Kate Lanham said:
did you mean to say a 1/4 cup of baking stevia?
Erin said:
Sorry, maybe I’m reading this wrong- mini chocolate chips twice? Also, how does it work to replace coconut oil instead of butter? Thx! :)
Renee said:
Is there an alternative to honey? I can’t eat it and wondering if there is something else.
Dashing Dish said:
agave or maple syrup
Kelly said:
Could you substitute vanilla extract for the coconut extract?
Dashing Dish said:
yep :)
Melinda said:
Ditto to the above-1/4 tsp or 1/2 cup of an alternative seems like an odd swap… And if there supposed to be 2, 1/4 cups of chocolate chips or just the one? Is one supposed to be white and the other milk/semi-sweet?
Dashing Dish said:
all fixed :)
Melinda said:
Thank you!
Maureen said:
How many servings does this make?
Taylor said:
Are the coconut flakes sweetened or unsweetened?
Dashing Dish said:
I actually calculated with unsweetened but both would work:)
Aly @ FitandFrugirl said:
Do you have a recipe for a Skinny Vanilla Almond Granola?!
Dashing Dish said:
no…but leave the coconut out and there ya go! :)
Taylor said:
How many servings does this make?
kate said:
This recipe is delicious! I doubled the coconut extract for extra flavor and it was so yummy!