Cranberries, apples, & pecans…This stuffing has all of the best flavors that can be found in a traditional stuffing, but with a healthy twist! I used protein packed whole grain bread, but also gave the optional variation to do a cornbread version. I personally have found that baking your stuffing in an acorn squash is the best way to go…Not only does it make for a beautiful presentation, but it also keeps the stuffing moist and flavorful! Be sure to have this dressing on your Thanksgiving table this holiday season, and you are guaranteed to impress your guests!
This stuffing can be made 2 ways, with regular bread, to make a traditional stuffing, or with cornbread to make a cornbread dressing!
12 Comments
Andrea said:
This looks so good! My family was just asking me if I was going to make cornbread stuffing this year…now I can tell them yes!
Cassandra said:
This looks incredible! I’m hosting Thanksgiving this year (ahh!) and I’ll definitely be making it! Thanks for a another great recipe!
Crystal said:
Can’t wait to try this!
sabrina faith said:
will it taste good if i leave out the cheese?
Dashing Dish said:
Yes
Sam said:
Hi katie! Your recipes are amazing :) I too am hoping to have a blog like yours one day! I am only 17 so I have a little while but I have started posting on a wordpress blog. If you don’t mind looking at it for a minute I would love any tips you have! Thanks so much for the inspiration and keep the recipes coming!
sabrina faith said:
will it still taste good if i leave out the bacon? i want to make it vegetarian.
Dashing Dish said:
yes :)
Erin said:
Hi Katie, is there any way to make crockpot stuffing? I’m trying to make a turkey & few side dishes, but no more room in the oven for stuffing. Thanks in advance!
Dashing Dish said:
you know, i havent tried it so I dont want to say for sure, but i dont see why not! :) the only difference i see in a crockpot is that the top might not get ‘crispy’ :)
Allison @ Life's a Bowl said:
These look SO GOOD! We started adding diced pear to our stuffing a few years ago and I love how it adds a sweet factor to the otherwise savory dish :)
kim berglund said:
I’m just making this dish and noticed it didn’t tell me when to put the chicken stock in so I added it when I added it at the end when the egg white went in. Hope it turns out.
Thanks for all your great recipes
Kim