To Make the Crepes: Place all of the ingredients for the crepes in a blender and blend until oats are ground and mixture is smooth (will look like a thin pancake batter.) Spray a large non-stick pan with cooking spray and turn heat to medium. Pour 1/2 of batter into pan, and swirl around so the batter covers the entire pan, (should form a thin layer of mixture over entire pan). When the crepe begins to form bubbles, it is ready to flip! Gently flip crepe and let cook until it is golden brown on both sides. Repeat to make the second crepe, and turn off heat. Place crepes on two plates.