Apple Pie Turnovers

Here's the Dish

I love egg roll and wonton wrappers because you can use them in so many creative and fun ways in recipes. They are very low in fat and calories and not too bad of carbs. That being said, I am always experimenting with these wrappers, especially in recipes where you would use a buttery pie or pastry dough. I have found great success using them in my Skinny Pizza Rolls, Mini Pumpkin Pies, and now my Apple Pie Turnovers! The egg roll wrapper is the perfect light pastry to replace high fat pastry that traditionally enloses the apple pie filling in a turnover. You won’t miss a thing with my warm and buttery Apple Pie Turnover recipe!

Method

The estimated total time to make this recipe is 25 minutes.

1

Preheat oven to 350 degrees. Line a baking sheet with foil and spray with non-stick spray.

2

Combine chopped apples, lemon juice, spices, and syrup in a small bowl, and mix well.

3

Lay out your egg roll wrappers on prepared baking sheet, and divide filling between them. Dip your finger in water, and run it along the edges of the egg roll wrappers. Fold wrappers in half lengthwise, pressing edges together to seal them shut. Press a fork firmly along the borders of the egg roll wrapper to seal pocket shut. Spray the top of each pocket with non stick spray, or butter spray.

4

Bake pockets in preheated oven for 15 – 18 minutes, or until edges begin to brown. Allow to cool for a few minutes, and enjoy!

Ingredients

2Medium apples, peeled and chopped into very fine cubes
1 tspLemon juice
1/4 tspCinnamon
1/4 tspApple pie spice (or a pinch of nutmeg)
1/8 tspSalt
1/4 cupBaking stevia OR 1/2 cup sweetener of choice that measures like sugar 1
1 tspSugar free maple syrup (or honey or real maple syrup)
2Egg roll wrappers

1 I used NuNaturals More Fiber Stevia Baking Blend. If using packets of stevia, I recommend using about 6-8, or adjust according to taste.

Katie's Tip!

These would be great as a snack or as a light and healthy dessert!

Nutrition Breakdown

2 Apple Pie Turnovers
180 Calories Each
40 g Carbohydrate
4 g Fiber
3 g Protein
1 g Fat
5 WWP+*

*Weight Watchers Points per serving

11 Comments

Melissa said:

I was able to make 7 turnovers with this recipe. I had Granny smith apples from Costco and they are quite large. I didn’t want to fill them up so much that they didn’t seal. Baking now:)

May 5th, 2012 — 4:09pm  |  Reply

Katie said:

I just made these and they are great. Nice and crispy! Taste just like an apple turnover.

May 26th, 2012 — 9:11pm  |  Reply

Julie Lowe said:

Is one serving one turnover or two? I couldn’t tell from the recipe. Thanks! I LOVE your website!! I just “found” it today thanks to Pinterest and I am officially obsessed & pinning everything!! Thanks for the wonderful recipes & the WW Points totals, this is a lifesaver!

July 23rd, 2012 — 10:08pm  |  Reply

Dashing Dish said:

thanks julie! its for one turnover

July 24th, 2012 — 9:54am  | 

crystal scroggs said:

Hi,
Saw you on pinterest today due to looking for recipes with egg roll wrappers. :)

How many servings does the whole recipe make?

I see that the WWpts are for 2 turnovers… Is that for the whole recipe (since it only calls for two wrappers)?

October 12th, 2012 — 3:41pm  |  Reply

Dashing Dish said:

per tunover

October 13th, 2012 — 10:43am  | 

Cam said:

The store was out of egg roll wrappers, so I used won ton wrappers instead and pasted them together by rubbing some water on the edges lengthwise. Used 4 Gala apples and only about 3 TBSP of sugar. Made 11 turnovers and they were SO yummy! Thanks so much for the idea!

October 21st, 2012 — 11:08pm  |  Reply

Georgia said:

Have you tried freezing then baking individually? I’m attempting to out together quick breakfast ideas and could make a batch of these then just pop them in the oven when the hubby gets up for work

January 8th, 2013 — 11:27pm  |  Reply

Dashing Dish said:

i wish i could say i’ve tried…i have no idea, as i’m not sure how the wrappers would freeze…im sorry!

January 9th, 2013 — 6:52am  | 

Emily said:

Can you substitute the apples for another fruit? Or frozen fruit?

March 2nd, 2013 — 10:51am  |  Reply

Dashing Dish said:

Yes- You can sub for other fruit. However, don’t use frozen fruit. That would change the consistency due to the water. Enjoy!

March 3rd, 2013 — 8:29am  | 

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