I love egg roll and wonton wrappers because you can use them in so many creative and fun ways in recipes. They are very low in fat and calories and not too bad of carbs. That being said, I am always experimenting with these wrappers, especially in recipes where you would use a buttery pie or pastry dough. I have found great success using them in my Skinny Pizza Rolls, Mini Pumpkin Pies, and now my Apple Pie Turnovers! The egg roll wrapper is the perfect light pastry to replace high fat pastry that traditionally enloses the apple pie filling in a turnover. You won’t miss a thing with my warm and buttery Apple Pie Turnover recipe!
These would be great as a snack or as a light and healthy dessert!
9 Comments
Melissa said:
I was able to make 7 turnovers with this recipe. I had Granny smith apples from Costco and they are quite large. I didn’t want to fill them up so much that they didn’t seal. Baking now:)
Katie said:
I just made these and they are great. Nice and crispy! Taste just like an apple turnover.
Julie Lowe said:
Is one serving one turnover or two? I couldn’t tell from the recipe. Thanks! I LOVE your website!! I just “found” it today thanks to Pinterest and I am officially obsessed & pinning everything!! Thanks for the wonderful recipes & the WW Points totals, this is a lifesaver!
Dashing Dish said:
thanks julie! its for one turnover
crystal scroggs said:
Hi,
Saw you on pinterest today due to looking for recipes with egg roll wrappers. :)
How many servings does the whole recipe make?
I see that the WWpts are for 2 turnovers… Is that for the whole recipe (since it only calls for two wrappers)?
Dashing Dish said:
per tunover
Cam said:
The store was out of egg roll wrappers, so I used won ton wrappers instead and pasted them together by rubbing some water on the edges lengthwise. Used 4 Gala apples and only about 3 TBSP of sugar. Made 11 turnovers and they were SO yummy! Thanks so much for the idea!
Georgia said:
Have you tried freezing then baking individually? I’m attempting to out together quick breakfast ideas and could make a batch of these then just pop them in the oven when the hubby gets up for work
Dashing Dish said:
i wish i could say i’ve tried…i have no idea, as i’m not sure how the wrappers would freeze…im sorry!