This past weekend I went to an incredible Asian restaurant for my mom’s birthday! My family and I tried many different Asian dishes, and I knew immediately that I had to get home and re-create some of themDashing Dish style!
These Asian Shrimp Dumplings are so flavorful, no one will believe they are only 30 calories a piece! Better yet, they are really simple to prepare, but they look like they came from a fancy restaurant, so they’re sure to impress on every level!
27 Comments
katie @KatieDid said:
Oh man water chestnuts are the BEST! At those make your own stir fry restaurants I always pileeeee on the water chestnuts, I love their crunch. These look fantastic!
Traci @ yellowWISHBONE said:
This looks delicious! I have been looking for an easy dumpling recipe and I think I will have to try this sometime over the weekend!
Rach said:
Mm.. those look yummy!
Holly said:
I’m not a huge fan of shrimp, do you think these would work with chicken? I’m kind of a kitchen newbie, so sorry if that’s a dumb question. :)
Sofia.Lopez said:
Hello Katie,
They look amazing…!! I love this flavours :)
Kiss from Portugal :)
Kara said:
Hey Katie, these look delicious! But… I don’t like shrimp. Any recommendations for other meats that might be good? Chicken, maybe? Or just adding more veggies?
Allison said:
Yum, these look delic! My Dear and I were going to pick up a back of chicken dumplings over the weekend when we were at TJ’s but we totes forgot and I’m glad we did cause I wanna try making homemade ones now!
Savannah said:
These look delish! I’ve been looking for a new recipe to try this weekend and this one just went to the top of the list. As always, thanks for the inspiration!
Alison said:
Thank you Katie! You are my go-to-gal when it comes to wonton wrapper fillings :) I can’t wait to try this recipe.
leah said:
these look yummy and i definitely will be making these, after trying dumplings for the first time a week ago.
Nicole said:
These look soo good! Where do i find wanton papers though at the grocery market? Also i’ve already been to a bunch of publixs’ and none of them have canned pumpkin! iv been wanting to try all of your pumpkin recipes but i cant find it anywhere!
Lorraine said:
Tried these! LOVE EM. How do you recommend heating leftovers? And do you think they would freeze well?
Olivia said:
These dumplings were delicious and so versatile as far as fillings go! I made a vegan version that was very popular: http://morselsandchips.wordpress.com/2011/12/28/shrimp-dumplings/.
Liz said:
I am making these tonight, I can’t wait! I added one ingredient: some chopped purple cabbage that I had in the refrigerator, and that I love in Asian cooking. Thanks so much for the recipe!
Samantha said:
Hi i want to make these but cant seem to find fat free cream cheese what else could i use to be a substitute for it? thanks
Samantha said:
Awesome thanks for the fast reply :)
Kari said:
Hey Katie, The recipe says 30 calories a serving. How many are in a serving?
Dashing Dish said:
one :)
Sarah said:
Can you substitute greek yogurt for the cream cheese?
Dashing Dish said:
sure!
Sereta said:
I made these and FELL IN LOVE. My new favorite snack <3
Katie Farrell said:
Hey Kara! For sure chicken OR more veggies would work! :) You could also cook an Asian Morningstar burger in the microwave, cut it into small chunks, and put that inside! :)
Katie Farrell said:
@Holly for sure! I just answered that question, so you aren’t the only one asking! :)
Katie Farrell said:
:) Thanks Sofia! xo
Katie Farrell said:
your right alison…i love them! :)
Katie Farrell said:
low fat or 1/3 less fat cream cheese would work as well!