In light of “National Donut Day” I have created an amazingly delicious baked donut that is low carb, gluten free, and high in fiber! These Baked Maple Donuts are moist, cakey, and everything that a donut should be without any of the junk! I made these donuts with coconut flour, which if you have never tried it, I highly recommend buying some! It can generally be found in the baking section of most grocery stores/health food stores. It’s low carb/high fiber/gluten free, and makes baked goods super moist! If you decide to buy some, I plan to post more recipes using coconut flour, but in the mean time, you can also check out my PB Cake Pancakes and Blueberry Lemon Muffins which are both made with coconut flour!