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	<title>Comments on: Baked Maple Donuts (Grain Free)</title>
	<atom:link href="http://dashingdish.com/recipe/baked-maple-donuts-grain-free/feed/" rel="self" type="application/rss+xml" />
	<link>http://dashingdish.com/recipe/baked-maple-donuts-grain-free/</link>
	<description>Healthy alternatives for the food you crave.</description>
	<lastBuildDate>Thu, 23 May 2013 20:59:20 +0000</lastBuildDate>
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		<item>
		<title>By: Dashing Dish</title>
		<link>http://dashingdish.com/recipe/baked-maple-donuts-grain-free/#comment-35992</link>
		<dc:creator>Dashing Dish</dc:creator>
		<pubDate>Sun, 13 Jan 2013 12:24:03 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11466#comment-35992</guid>
		<description>sorry not for this recipe</description>
		<content:encoded><![CDATA[<p>sorry not for this recipe</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dorothy</title>
		<link>http://dashingdish.com/recipe/baked-maple-donuts-grain-free/#comment-35692</link>
		<dc:creator>Dorothy</dc:creator>
		<pubDate>Sat, 12 Jan 2013 05:34:23 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11466#comment-35692</guid>
		<description>My daughter-in-law is allergic to coconut. Is there another flour that would work?</description>
		<content:encoded><![CDATA[<p>My daughter-in-law is allergic to coconut. Is there another flour that would work?</p>
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	<item>
		<title>By: Michelle</title>
		<link>http://dashingdish.com/recipe/baked-maple-donuts-grain-free/#comment-31323</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Fri, 28 Dec 2012 20:29:08 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11466#comment-31323</guid>
		<description>My 12 yr. old daughter and I just made these without the glaze and they tasted great. We wanted a quick snack and had all the ingredients for these, so decided to make some and give them a try. I&#039;m so glad we did they were a big hit!!! :-)</description>
		<content:encoded><![CDATA[<p>My 12 yr. old daughter and I just made these without the glaze and they tasted great. We wanted a quick snack and had all the ingredients for these, so decided to make some and give them a try. I&#8217;m so glad we did they were a big hit!!! :-)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dora</title>
		<link>http://dashingdish.com/recipe/baked-maple-donuts-grain-free/#comment-21968</link>
		<dc:creator>Dora</dc:creator>
		<pubDate>Wed, 14 Nov 2012 06:50:26 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11466#comment-21968</guid>
		<description>is there a reason you didn&#039;t use the nunaturals stevia baking blend for the glaze? i&#039;ve been trying to figure out if i can make a royal icing with the stevia blend. have you ever tried it? i don&#039;t like xylitol because of its GI effects and its cooling effect.</description>
		<content:encoded><![CDATA[<p>is there a reason you didn&#8217;t use the nunaturals stevia baking blend for the glaze? i&#8217;ve been trying to figure out if i can make a royal icing with the stevia blend. have you ever tried it? i don&#8217;t like xylitol because of its GI effects and its cooling effect.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dashing Dish</title>
		<link>http://dashingdish.com/recipe/baked-maple-donuts-grain-free/#comment-19227</link>
		<dc:creator>Dashing Dish</dc:creator>
		<pubDate>Fri, 19 Oct 2012 14:16:17 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11466#comment-19227</guid>
		<description>yes :) its per 1 donut</description>
		<content:encoded><![CDATA[<p>yes :) its per 1 donut</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rich Niccolls</title>
		<link>http://dashingdish.com/recipe/baked-maple-donuts-grain-free/#comment-19137</link>
		<dc:creator>Rich Niccolls</dc:creator>
		<pubDate>Thu, 18 Oct 2012 23:54:30 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11466#comment-19137</guid>
		<description>Just to make sure I follow your Nutritional Breakdown - the recipe makes 6 donuts, but the nutritional facts are per donut?? So, if I ate 2 donuts, I would double the numbers in your breakdown.

Just wanted to make sure, or if that was 9 carbs for all 6 donuts :-)</description>
		<content:encoded><![CDATA[<p>Just to make sure I follow your Nutritional Breakdown &#8211; the recipe makes 6 donuts, but the nutritional facts are per donut?? So, if I ate 2 donuts, I would double the numbers in your breakdown.</p>
<p>Just wanted to make sure, or if that was 9 carbs for all 6 donuts :-)</p>
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	</item>
	<item>
		<title>By: Dashing Dish</title>
		<link>http://dashingdish.com/recipe/baked-maple-donuts-grain-free/#comment-18837</link>
		<dc:creator>Dashing Dish</dc:creator>
		<pubDate>Wed, 17 Oct 2012 10:14:29 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11466#comment-18837</guid>
		<description>Sure</description>
		<content:encoded><![CDATA[<p>Sure</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Allen Bennett</title>
		<link>http://dashingdish.com/recipe/baked-maple-donuts-grain-free/#comment-18819</link>
		<dc:creator>Allen Bennett</dc:creator>
		<pubDate>Wed, 17 Oct 2012 04:29:50 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11466#comment-18819</guid>
		<description>I don&#039;t do low-fat. Will whole milk work?</description>
		<content:encoded><![CDATA[<p>I don&#8217;t do low-fat. Will whole milk work?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andrea Power</title>
		<link>http://dashingdish.com/recipe/baked-maple-donuts-grain-free/#comment-18570</link>
		<dc:creator>Andrea Power</dc:creator>
		<pubDate>Fri, 12 Oct 2012 15:09:32 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11466#comment-18570</guid>
		<description>I&#039;ve used coconut flour before and I do find the coconut taste it quite strong.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve used coconut flour before and I do find the coconut taste it quite strong.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Vicky Chae-Brown</title>
		<link>http://dashingdish.com/recipe/baked-maple-donuts-grain-free/#comment-15953</link>
		<dc:creator>Vicky Chae-Brown</dc:creator>
		<pubDate>Tue, 28 Aug 2012 19:24:34 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11466#comment-15953</guid>
		<description>I just bought some coconut flour and this is the first recipe that I tried with coconut flour. Made them in a muffin pan and they were delicious! Makes me want to buy donut mold. Yum!</description>
		<content:encoded><![CDATA[<p>I just bought some coconut flour and this is the first recipe that I tried with coconut flour. Made them in a muffin pan and they were delicious! Makes me want to buy donut mold. Yum!</p>
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