Comments on: Banana Bread Baked Oatmeal

By: Courtney Campbell

Courtney Campbell — Wed, 01 May 2013 13:02:57 +0000

OMG! This is my new obsession!! Soooo delicious :)

By: Dashing Dish

Dashing Dish — Sun, 14 Apr 2013 23:29:35 +0000

Any type of yogurt or applesauce

By: Nicole

Nicole — Sun, 14 Apr 2013 17:56:14 +0000

What could I substitute for the Greek yogurt?

Thanks in advance!

By: Jessica Davis

Jessica Davis — Thu, 04 Apr 2013 02:13:44 +0000

I absolutely love this recipe and make it about 1-4 times a month (my 10 month old loves it too)! I made a dessert out of this by mixing about 2 tablespoons chocolate PB2, 1 tablespoon unsweetened cocoa, 1 packet of splenda, and water to desired consistency to make a “chocolate frosting”. So yummy!!! :)

By: Dashing Dish

Dashing Dish — Mon, 04 Mar 2013 20:53:40 +0000

YAY! Sounds like a success :)

By: Dara Couturier

Dara Couturier — Mon, 04 Mar 2013 19:18:14 +0000

I made a huge pan of this …Ian takes it to work in the AM ….He text me and said …MOST AMAZING BREAKFAST YET =0) …I did the Cottage Cheese too just cause I thought the Yogurt might change the Flavor…I have always made something close to this but I add…a half can of pumpkin…I use Almond Milk…I use Almonds and Walnuts …I use Agave for sweetness and I use Steel Cut Oats and add Flax seeds and raw coconut =0)

By: Tricia

Tricia — Tue, 01 Jan 2013 19:52:50 +0000

This is a house favorite, we make it every few weeks. I always add a fruit to it, my favorite is cherries and my hubby loves blueberries.

By: Kat Stubblefield

Kat Stubblefield — Thu, 13 Dec 2012 16:14:00 +0000

I tried these today & they’re great! I love that custardy texture that’s halfway between oatmeal & muffin; so moist & yummy! Substitutions I made: cottage cheese for Greek yogurt, since I didn’t have any on hand, skipped the salt because of the cottage cheese, chocolate protein powder instead of vanilla, & real sugar instead of sweetener. The end product was a tad too sweet, so next time I’ll go with 1/4 c sugar.

I made them in a jumbo muffin tin & it was too much batter for 4 servings so I made 5. I ate one right away (duh) but the rest I will let cool & transfer to some 1 c size resealable plastic containers so they can go in the fridge, & they do hold together enough that you can do that.

Seriously great recipe, I might make more later to use up the last 2 overripe bananas on my counter & freeze them!

By: Natalie

Natalie — Sat, 17 Nov 2012 02:16:42 +0000

Could steel cut oats be used for this recipe?

By: Tricia

Tricia — Wed, 24 Oct 2012 13:23:44 +0000

So we made this for the 2nd week in a row, it is a hit with my husband! We both feel so full after the fact and usually don’t get hit with the mid morning snack attack!
This time I added some whole blackberries and they made it taste even better, I think next week we’ll add blueberries!