Carrot cake is one of the most popular flavors this time of year thanks to a ‘certain bunny‘ that is loved by many! This carrot cake is extremly rich and moist thanks to one special “secret” ingredient…the wonderfully nutritious and delicious~ Pumpkin! All of the traditional flavors of this carrot cake pair perfectly with the taste of pumpkin, and it really takes the ‘moistness‘ of this spice cake to a whole new level! The interesting part, however, is that you can’t taste the pumpkin, but it adds a rich texture that allows this cake to be very moist, yet light at the same time!
One of the reasons I like carrot cake is because all of the warm spices pair perfectly with the sweet and tangy flavors of the cream cheese frosting! This recipe has a whipped cream cheese frosting, so there is even more sweet and fluffy frosting to go around!
If you plan on making a carrot cake for Easter, look no further than my moist carrot cake with whipped cream cheese frosting!