These are a great ‘on the run’ breakfast option! They literally take minutes to prepare and are a great balance of carbohydrates and protein to give you sustained energy for your day! Not only are these breakfast sandwiches easy to make, but they are delicious as well! All you need is a few ‘ingredient swaps’ to transform these breakfast sandwiches from greasy and heavy to healthy and satisfying!
Light or High Fiber English Muffins can make these a healthy and satisfying version of the Egg McMuffin!
10 Comments
Ana Maria said:
These sound so good! They look like an egg mcmuffin, but won’t cause the aftermath, and have a better taste!
Aleisha said:
Do you think these would freeze well?
Michelle said:
These are very good! I like to add a slice of tomato to mine. Yum!
Kelly Kuether said:
I am wondering if these freeze well too….I want to freeze them so I can make a bunch and grab them to go before school and microwave them once I get there.
Dashing Dish said:
I’m sure they would freeze great!
Jessica Davis said:
How many calories does the one piece of bacon have? I’m substituting turkey sausage and want to get the calories right.
Dashing Dish said:
35
Alyssa said:
Could you possibly post all the nutrition facts like the other meals? Its hard to type into certain diet programs :)