Comments on: Cake Batter Protein Shake

By: Patty

Patty — Sun, 12 May 2013 19:19:08 +0000

Oh my goodness, I just made this for the first time…it’s awesome! Thanks for creating and sharing this yummy recipe!!

By: Jill Clark

Jill Clark — Fri, 26 Apr 2013 14:52:25 +0000

I made this yesterday and it was AMAZING! I cannot believe this isn’t 5,000 calories because it tastes like it should be. I made another batch and froze it. Thinking it might make a good ice cream-like treat. Thank you for sharing it!

By: Colleen

Colleen — Tue, 23 Apr 2013 02:17:34 +0000

I shared this with some of the people I workout with and we are hooked. This is so yummy and no guilt! Love love love it!

By: Dashing Dish

Dashing Dish — Tue, 23 Apr 2013 00:07:10 +0000

1/2 cup

By: Ericahaskell

Ericahaskell — Mon, 22 Apr 2013 20:25:34 +0000

About how much tofu?

By: Nicole

Nicole — Fri, 19 Apr 2013 23:27:45 +0000

Hi! Love the shake!! So good!

By: Dashing Dish

Dashing Dish — Fri, 19 Apr 2013 14:19:36 +0000

no :) you can double the cottage cheese/yogurt and leave it out

By: joan tawil

joan tawil — Fri, 19 Apr 2013 04:20:05 +0000

I dont use protein powder, so will that make a difference in the recipe and taste? I want to know before i make it, thanks!

By: Shannon

Shannon — Wed, 27 Mar 2013 18:22:30 +0000

Made it with full fat cottage cheese, unflavored protein powder, 10 drops almond extract, 1/2 tsp vanilla extract, 10 drops vanilla creme stevia. My 3.5 year old is begging me to make her one after trying it! I plan to play around adding chocolate stevia or unsweetened cocoa or maybe Peanut butter! Thanks for the recipe, it’s a tasty low-carb snack or lunch as it has almost 40gm of protein and only 5 carbs!

By: Trish

Trish — Mon, 25 Mar 2013 03:40:00 +0000

This has got to be the works best protein shake I have ever made or tasted in my life!!!! It keeps me away from ice cream and the right track. I am in heaven!