Comments on: Chicken Bacon & Cheese Mushroom Poppers http://dashingdish.com/recipe/chicken-bacon-cheese-mushroom-poppers/ Healthy alternatives for the food you crave. Mon, 20 May 2013 17:14:51 +0000 hourly 1 By: Dashing Dish http://dashingdish.com/recipe/chicken-bacon-cheese-mushroom-poppers/#comment-35990 Dashing Dish Sun, 13 Jan 2013 12:23:37 +0000 http://dashingdish.com/?post_type=recipe&p=11554#comment-35990 hmm...that shouldnt be... all ovens are different though.. i would suggest doing a lower baking temp, such as 350 for 30-40 min :) hmm…that shouldnt be… all ovens are different though..

i would suggest doing a lower baking temp, such as 350 for 30-40 min :)

]]> By: Kate Lanham http://dashingdish.com/recipe/chicken-bacon-cheese-mushroom-poppers/#comment-35873 Kate Lanham Sun, 13 Jan 2013 00:31:12 +0000 http://dashingdish.com/?post_type=recipe&p=11554#comment-35873 I just made these and had to take them out of the oven after 5 minutes because the cheese was browning too fast. Are you really supposed to cook them 20 minutes at 400 degrees? They still taste delicious, but the mushrooms are a little raw. Any ideas? Thanks! I just made these and had to take them out of the oven after 5 minutes because the cheese was browning too fast. Are you really supposed to cook them 20 minutes at 400 degrees? They still taste delicious, but the mushrooms are a little raw. Any ideas? Thanks!

]]> By: Sereta http://dashingdish.com/recipe/chicken-bacon-cheese-mushroom-poppers/#comment-18612 Sereta Sat, 13 Oct 2012 21:08:44 +0000 http://dashingdish.com/?post_type=recipe&p=11554#comment-18612 I have the same dilemma Karen! I have the same dilemma Karen!

]]> By: Dashing Dish http://dashingdish.com/recipe/chicken-bacon-cheese-mushroom-poppers/#comment-16203 Dashing Dish Mon, 03 Sep 2012 16:54:12 +0000 http://dashingdish.com/?post_type=recipe&p=11554#comment-16203 Yes Yes

]]> By: Jennifer West Sparks http://dashingdish.com/recipe/chicken-bacon-cheese-mushroom-poppers/#comment-16202 Jennifer West Sparks Mon, 03 Sep 2012 15:37:54 +0000 http://dashingdish.com/?post_type=recipe&p=11554#comment-16202 Could I use cottage cheese instead of the cream cheese? Could I use cottage cheese instead of the cream cheese?

]]> By: Dashing Dish http://dashingdish.com/recipe/chicken-bacon-cheese-mushroom-poppers/#comment-11858 Dashing Dish Thu, 21 Jun 2012 00:02:31 +0000 http://dashingdish.com/?post_type=recipe&p=11554#comment-11858 for sure that would work! :) for sure that would work! :)

]]> By: Dashing Dish http://dashingdish.com/recipe/chicken-bacon-cheese-mushroom-poppers/#comment-11848 Dashing Dish Wed, 20 Jun 2012 19:58:30 +0000 http://dashingdish.com/?post_type=recipe&p=11554#comment-11848 that would certainly work! that would certainly work!

]]> By: Melinda http://dashingdish.com/recipe/chicken-bacon-cheese-mushroom-poppers/#comment-11840 Melinda Wed, 20 Jun 2012 18:08:40 +0000 http://dashingdish.com/?post_type=recipe&p=11554#comment-11840 Or zucchini, cut in half lengthwise and scooped out? Or zucchini, cut in half lengthwise and scooped out?

]]> By: Dashing Dish http://dashingdish.com/recipe/chicken-bacon-cheese-mushroom-poppers/#comment-11833 Dashing Dish Wed, 20 Jun 2012 16:33:37 +0000 http://dashingdish.com/?post_type=recipe&p=11554#comment-11833 no... should be the same! no… should be the same!

]]> By: Melinda http://dashingdish.com/recipe/chicken-bacon-cheese-mushroom-poppers/#comment-11832 Melinda Wed, 20 Jun 2012 16:26:52 +0000 http://dashingdish.com/?post_type=recipe&p=11554#comment-11832 Would you change the cooking time if you used portobellos instead of regular mushrooms? Would you change the cooking time if you used portobellos instead of regular mushrooms?

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