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	<title>Comments on: Chicken Bacon Ranch Egg Rolls</title>
	<atom:link href="http://dashingdish.com/recipe/chicken-bacon-ranch-egg-rolls/feed/" rel="self" type="application/rss+xml" />
	<link>http://dashingdish.com/recipe/chicken-bacon-ranch-egg-rolls/</link>
	<description>Healthy alternatives for the food you crave.</description>
	<lastBuildDate>Tue, 21 May 2013 21:01:32 +0000</lastBuildDate>
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		<item>
		<title>By: Dashing Dish</title>
		<link>http://dashingdish.com/recipe/chicken-bacon-ranch-egg-rolls/#comment-52830</link>
		<dc:creator>Dashing Dish</dc:creator>
		<pubDate>Mon, 25 Mar 2013 17:52:56 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=637#comment-52830</guid>
		<description>try 3 tbs each :)</description>
		<content:encoded><![CDATA[<p>try 3 tbs each :)</p>
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	<item>
		<title>By: Ashley</title>
		<link>http://dashingdish.com/recipe/chicken-bacon-ranch-egg-rolls/#comment-52507</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Sun, 24 Mar 2013 01:18:53 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=637#comment-52507</guid>
		<description>About how much filling do you put in them? I tried to do about 1/3c for each and it seemed like too much and I only got about 3.5 rolls out of the ingredients. I made a bunch of shredded chicken so I just made more of the filling to get the 8 rolls needed for the recipe. I&#039;m going to try about 1/4c of filling. Mine turned out &quot;fat&quot; when I rolled them so I&#039;m sure I put too much filling in the first few I made, I never can get fillings to size up right :)</description>
		<content:encoded><![CDATA[<p>About how much filling do you put in them? I tried to do about 1/3c for each and it seemed like too much and I only got about 3.5 rolls out of the ingredients. I made a bunch of shredded chicken so I just made more of the filling to get the 8 rolls needed for the recipe. I&#8217;m going to try about 1/4c of filling. Mine turned out &#8220;fat&#8221; when I rolled them so I&#8217;m sure I put too much filling in the first few I made, I never can get fillings to size up right :)</p>
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	<item>
		<title>By: Danielle Simpkins</title>
		<link>http://dashingdish.com/recipe/chicken-bacon-ranch-egg-rolls/#comment-45958</link>
		<dc:creator>Danielle Simpkins</dc:creator>
		<pubDate>Wed, 20 Feb 2013 21:54:38 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=637#comment-45958</guid>
		<description>Sorry, found the answer when I scrolled up through the other comments.  :)</description>
		<content:encoded><![CDATA[<p>Sorry, found the answer when I scrolled up through the other comments.  :)</p>
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	<item>
		<title>By: Danielle Simpkins</title>
		<link>http://dashingdish.com/recipe/chicken-bacon-ranch-egg-rolls/#comment-45957</link>
		<dc:creator>Danielle Simpkins</dc:creator>
		<pubDate>Wed, 20 Feb 2013 21:52:16 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=637#comment-45957</guid>
		<description>For 4 WWP, what is the serving size?  One or two rolls?</description>
		<content:encoded><![CDATA[<p>For 4 WWP, what is the serving size?  One or two rolls?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dashing Dish</title>
		<link>http://dashingdish.com/recipe/chicken-bacon-ranch-egg-rolls/#comment-41791</link>
		<dc:creator>Dashing Dish</dc:creator>
		<pubDate>Thu, 31 Jan 2013 21:57:57 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=637#comment-41791</guid>
		<description>New :)</description>
		<content:encoded><![CDATA[<p>New :)</p>
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	<item>
		<title>By: Kristy Wheat</title>
		<link>http://dashingdish.com/recipe/chicken-bacon-ranch-egg-rolls/#comment-41790</link>
		<dc:creator>Kristy Wheat</dc:creator>
		<pubDate>Thu, 31 Jan 2013 21:41:12 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=637#comment-41790</guid>
		<description>Are the weight watchers points listed the newer points PLUS units or the old units?  Love the site and the recipes~~</description>
		<content:encoded><![CDATA[<p>Are the weight watchers points listed the newer points PLUS units or the old units?  Love the site and the recipes~~</p>
]]></content:encoded>
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		<title>By: natalie sealock</title>
		<link>http://dashingdish.com/recipe/chicken-bacon-ranch-egg-rolls/#comment-34398</link>
		<dc:creator>natalie sealock</dc:creator>
		<pubDate>Tue, 08 Jan 2013 00:23:04 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=637#comment-34398</guid>
		<description>These are fantastic! Even my picky eaters enjoyed them. They taste like a restaurant appetizer with a lot more calories.</description>
		<content:encoded><![CDATA[<p>These are fantastic! Even my picky eaters enjoyed them. They taste like a restaurant appetizer with a lot more calories.</p>
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	<item>
		<title>By: Charlene Bordelon</title>
		<link>http://dashingdish.com/recipe/chicken-bacon-ranch-egg-rolls/#comment-29334</link>
		<dc:creator>Charlene Bordelon</dc:creator>
		<pubDate>Wed, 19 Dec 2012 11:56:34 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=637#comment-29334</guid>
		<description>How many is a serving?</description>
		<content:encoded><![CDATA[<p>How many is a serving?</p>
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	<item>
		<title>By: ashtyn</title>
		<link>http://dashingdish.com/recipe/chicken-bacon-ranch-egg-rolls/#comment-22590</link>
		<dc:creator>ashtyn</dc:creator>
		<pubDate>Sun, 18 Nov 2012 22:59:59 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=637#comment-22590</guid>
		<description>I made these today for lunch! They were super delicious! It always amazes me how all your recipes taste as if they&#039;d be so bad for you! My husband love them,
I did a double batch so he and I would have leftovers for the week. I ran out of
Greek yogurt so I used sour cream for the second batch. I couldn&#039;t tell a difference at all! My husband is very picky, so I am always sneaking &quot;secret ingredients&quot; into his foods. Whenever I ask him what he thought of dinner, he knows I did something! So when I told him about the Greek yogurt in some of his egg rolls, he said he couldn&#039;t tell at all! So these are picky water approved. :-)</description>
		<content:encoded><![CDATA[<p>I made these today for lunch! They were super delicious! It always amazes me how all your recipes taste as if they&#8217;d be so bad for you! My husband love them,<br />
I did a double batch so he and I would have leftovers for the week. I ran out of<br />
Greek yogurt so I used sour cream for the second batch. I couldn&#8217;t tell a difference at all! My husband is very picky, so I am always sneaking &#8220;secret ingredients&#8221; into his foods. Whenever I ask him what he thought of dinner, he knows I did something! So when I told him about the Greek yogurt in some of his egg rolls, he said he couldn&#8217;t tell at all! So these are picky water approved. :-)</p>
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	<item>
		<title>By: Courtney Campbell</title>
		<link>http://dashingdish.com/recipe/chicken-bacon-ranch-egg-rolls/#comment-20926</link>
		<dc:creator>Courtney Campbell</dc:creator>
		<pubDate>Fri, 09 Nov 2012 16:30:24 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=637#comment-20926</guid>
		<description>Made these last night and they are DELICIOUS!!! My boyfriend was drooling over them! Thanks for making eating healthy so fun!</description>
		<content:encoded><![CDATA[<p>Made these last night and they are DELICIOUS!!! My boyfriend was drooling over them! Thanks for making eating healthy so fun!</p>
]]></content:encoded>
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