Most people know that the words ‘low calorie’ and ‘Mexican food’ generally do not go in the same sentence. However, I have found that seasonings used in Mexican dishes go a long way, with out adding any additional calories! I like to use pineapple salsa to give it a ’sweet/salty’ taste, but you could turn up the heat with hot salsa or make them unique with a mango or cherry salsa! These tacos are easy to make and they are guaranteed to be a filling Mexican dish that everyone will love!
You could also use a high fiber wrap to make a 'soft shell' version of these tacos!
11 Comments
Elyse said:
Hey Katie,
I just found this recipe that you posted back in March! It’s perfect because Jeff and I are having a little cynco de mayo gathering this weekend with a few friends. I going to try it out and I”ll let you know how it goes!
Thanks so much for this wonderful site. I honestly have been checking it everyday and have found new things I love like Stevia, zone bars, and whey protein. YOUR THE BEST :)
Elyse
Katie Farrell said:
Woo Hoo! :) Thanks so much Elyse! :) I’m soooo glad you are discovering these products, because they have changed the way I eat from tons of chemicals and garbage to a much ‘healthier’ lifestyle! (Honestly!) and i’m sure they will do the same for you! :) Let me know how they turn out! :)
Heather (Heather's Dish) said:
those quesadillas look heavenly…i can’t wait for cinco de mayo food and drink tonight :)
Emily said:
love love loved these! made them into a salad the next day for lunch :-) Thanks!!!
ana maria said:
I made this recipe but instead of tacos i turned them into quesadillas, probably a little more unhealthy with the cheese i added, but they were delicious and a big hit for dinner!
celeste handzel said:
how do you print these recipes???
Katie Farrell said:
Ohhh..I LOVE doing that Emily~ Great idea! Thanks for sharing!!!
Katie Farrell said:
Hi Celeste!
I will have a print option starting on my new website on april 9th!