I was in the mood for some comfort food, so I got the phyllo dough out, along with some chicken, cream of chicken soup, and a bag of mixed veggies! I had a long day, and knew I wanted to make something quick and easy to prepare…and of course something warm and filling~ perfect for a chilly fall day! The filling of this pot pie turned out creamy and flavorful, and the crust was unbelievably flakey! I subbed cream of chicken soup and sour cream for the traditional ‘milk, flour and butter’ to make the filling just as creamy- with out all of the simple carbs and fat…And of course I used phyllo dough as the crust, which is a wonderfully light and flakey variation to the ‘traditional pie crust’, which is often heavy and full of unwanted calories!
*Note: This pot-pie recipe can be made into individual pies, or more ‘traditionally’ in a medium sized baking dish.
This pot-pie recipe can be made into individual pies, or more ‘traditionally’ in a medium sized baking dish.
20 Comments
Emily said:
YUM! this is truuuue comfort food right here!! I think its cause mom ALWAYS used to make it for us when we were little. SOmething about that flaky crust that is sooo good! I can’t wait to make it. Hopefully it’ll turn out better than mom’s salty mess that she recently made.
Julie said:
Can’t wait to make this dish this week!
Pat said:
This recipe sounds great. Will make it this week for sure. Can’t wait to taste it.
lisa said:
i absolutely LOVE pot pie!!!!! i gotta try this! the crust is always my favorite part :)
Jen said:
Love this idea!!! I ‘m a HUGE fan of pot pie, but the calories are a killer! Thank you so much!!!
Jen
Savannah P said:
This looks like a perfect meal for a cold evening!! I wonder if you could replace the chicken with beans or something to make a veggie pot pie. Hmm…
Katie Farrell said:
oh that would probably be great Savannah! I would try Great Northern Beans or Chickpeas even!
Cara said:
love the idea of the phyllo crust!
fan said:
i am wondering how large of a baking dish you mean, would a 9 by 13 baker work? or a pie plate?
Robyn said:
I’m hoping to make this tomorrow and wanted to know if you thawed the dough first or used it straight from the freezer? Thanks!
Robyn said:
Thanks! Can’t wait to make it tonight! I’ll blog about it tomorrow!
Hannah (mindrunningwild) said:
Could I make this vegetarian by adding something else instead of the chicken?
Ana Maria said:
my mother-in-law makes a great chicken pot pie, but this was so much easier and tastes delicious!
Carly said:
Hello delicious! This is one receipe that I never in a million years thought could be health-ified (can I say that?) I am definitely going to have to try this one!!
Susan said:
WOW this looks delicious….Will be making!!
Dana Jenkins said:
Made this two days ago because I was craving fattening food. It worked. It was so good and I felt like I was cheating. Another homerun Ms. Katie. Thanks again for your God inspired recipes.
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Katie Farrell said:
pie plate would work..but i do mine in a round med size baking dish! :)
Katie Farrell said:
great question robyn! i actually de-thawed it first bc if you dont, it tends to crack and break apart when frozen! you can microwave it…but i think its best to leave out at room temp for a few hrs! :)
Katie Farrell said:
god is good dana! :)