Crispy coconut crusted fish… Those words are typically used to describe a fish fillet that has been breaded and deep fried, which has unhealthy written all over it! Fortunately, you can now enjoy all of these amazing flavors in a healthy and crispy-crunchy-satisfying way with this Dashing Dish recipe! If you have never tried or been a fan of fish, I highly recommend tilapia! It is a mild white fish loaded with heathy Omega-3′s without the ‘fishy’ flavor that can be found in some seafood. I have even tested this recipe out for a few friends that don’t ‘love’ fish, and it received rave reviews!
One of my favorite things to serve with this dish is an apricot glaze! Simply microwave some low sugar apricot jam in a small bowl for about 30-45 seconds until it 'thins' out, and pour on top (or along side) of the fish when it comes out of the oven!
4 Comments
Katie said:
Just made these and they were pretty good! I love the coconut and panko and the crunch it gives on top the fish! The coating didn’t have quite the intense flavor as I expected, so I sprinkled with a little curry powder and it was really good! Love the apricot on top too! Thanks, will definitely be making this again!
Anna Aliza Rosenbaum said:
made these today and they were delicious! thank you!
Lindsay Lee said:
Made this for dinner tonight with your Crispy Baked Parmesan Green Beans. It was amazing!!! Even my picky 3 year old son loved it!
orville davis said:
Thanks for what you do, I’ve made 4 of your recipes so far, and each one has been great.