I don’t know about you, but when it comes to soup, nothing is better to me than a good french onion soup on a chilly day! The key to a good french onion soup is caramelizing the onions to bring out the natural sweetness! Slow cook the onions in a good broth, and add a layer of bubbly melted cheese, and you have yourself the perfect bowl of french onion soup that is bursting with flavor!
14 Comments
suzanne said:
So the parmesan cheese is cooked in with the broth or is it put on top?
Dashing Dish said:
cooked with the broth…or on top either way however you perfer
Megan @ MegGoesNomNom said:
Wow, this looks so tasty! I love French Onion Soup.
Vicky Chae-Brown said:
Made it today and it was delicious! Thanks Katie!
Tiffany Mascho said:
I made this today and it turned out pretty good. It’s a little sweeter than I would have liked but still really good.
Bridget said:
I just want to make sure before I make this tomorrow- the 1 cup of broth comes out of the 8 total cups so only 7 cups go in the crockpot? Or is the 1 cup that you use to caramelize the onions in addition to the 8 cups?
Dashing Dish said:
yes to the first one :)
Brian said:
So, to be certain, the 8 slices of Swiss don’t go into the crock pot with the rest of the ingredients, as step 2 would imply?
Dashing Dish said:
no
lindsay said:
Hi! I love this! I am featuring it in a recipe collection here http://mommyssweetconfessions.blogspot.com/2012/12/34-slow-cooker-soups-stews-and-chilis.html
Erin said:
What would you recommend serving this with? Thanks! :)
Dashing Dish said:
I would serve it as a side with a meat such as chicken or fish
Tahlia said:
Hi there. I am wondering if you ahve ever tried to freeze this and if so how.
Thanks!
Dashing Dish said:
just put in a tupperwear and freeze :)