Comments on: Dashing Dish™ Ice Cream Birthday Cake

By: Mary L

Mary L — Sat, 04 Aug 2012 17:35:43 +0000

This is almost identical to a dessert I started making in the 1980′s. We called it Buster Bars and used Heath candy bars and peanuts. It was made in a 8 X 11″ cake pan and each layer was frozen before the next was added. Ready made oreo crusts weren’t available then..we crushed our own Oreos.

By: Tiffany Mascho

Tiffany Mascho — Sat, 04 Aug 2012 01:17:39 +0000

My mom made this for my fiance and I’s birthdays and it was absolutely delicious. She used less syrup then called for but it was still sweet enough. She used crushed heath and chocolate chips on top. This is definitely way better than paying $30 bucks or more for a dairy queen cake.

By: Stephanie Goetz

Stephanie Goetz — Thu, 12 Jul 2012 21:27:29 +0000

It isn’t anyone’s birthday, but I’ve got this bad boy in the freezer right now! It should be ready after dinner tonight. Can.Not.Wait! Thanks, Dashing Dish!

By: Michelle

Michelle — Tue, 10 Jul 2012 01:13:08 +0000

I made this recipe today (Peanut Butter Cake) and followed it exactly except I used a throw away (foil) pan with a lid because I was taking it to my mom’s, it turned out wonderful and was so very good–super rich, but everyone including myself loved it. Thank you so much for posting such great recipes and not the same ole same ole, LOL. I have made so many of your recipes that I lost count, but I can tell you one thing every one of them has been delicious!!!
P.S In case someone is wanting to use a foil pan or a regular pan because they don’t have a springform pan–The cake was frozen solid before we went to mom’s and had only softened a little by the time we got to her home and put it in the freezer, by dessert time I just used a wet sharp knife and it came out real pretty like a regular piece of cake.

By: Dashing Dish

Dashing Dish — Wed, 04 Jul 2012 14:03:20 +0000

any size springform will work, just depends on how ‘tall’ you want your cake! (smaller=taller)…. almond joy is just a vanilla ice cream with coconut extract, and oreo cookie crumb middle!

By: Katie

Katie — Wed, 04 Jul 2012 13:44:34 +0000

This sounds delicious, I love how creative you get with all of the different layers!

By: Jessica

Jessica — Wed, 04 Jul 2012 04:49:30 +0000

This could not have come at a better time! My dad’s birthday is Friday and I was trying to think of what to make him and this is perfect!

By: kri fairless

kri fairless — Wed, 04 Jul 2012 02:21:24 +0000

For Katie’s readers… take it from me, Katie’s mom, that this cake is the bomb and should definitely be made! YUM! Birthdays are amazing and this cake suits the occasion!

By: Jacqueline

Jacqueline — Tue, 03 Jul 2012 21:17:39 +0000

Oh my goodness – this looks SO good! I love how you can personalize this to make it special for anyone! Definitely gonna have to try this for my ice-cream-loving-dad’s summer birthday!

By: Summer

Summer — Tue, 03 Jul 2012 18:49:22 +0000

You could also use Froyo! These look delicious :)