Day 6 Skinny Warm Artichoke Dip

Here's the Dish

On the Sixth Day of Christmas my True Love gave to Me…The Perfect Holiday Appetizer, Skinny Warm Artichoke Dip! 

Method

The estimated total time to make this recipe is 10-15 minutes.

1

Preheat oven to 375 degrees. Spray a small baking dish with non-stick cooking spray.

2

Roughly chop artichoke hearts. In a small bowl, microwave cottage cheese for 30 seconds, and stir. Mix cottage cheese and everything else together in a medium size bowl, until everything is well combined. Scoop dip into oven safe dish. Top with mozzarella cheese and bake for 20-25 minutes, or until dip is heated through and cheese is golden brown on top.

3

Serve warm with pita chips, or veggies!

Ingredients

1 (12 oz)Package frozen artichokes (or about 2 cups canned), de-thawed and squeezed dry/ or drained
1/4 cupLow fat plain Greek yogurt (or low fat sour cream)
1/2 cupParmesan cheese
1/2 cupLow fat cottage cheese (or low fat cream cheese, softened)
PinchSalt (or to taste)
1/4 tsp Pepper
1/2 tsp Minced onion (or 1/4 tsp onion powder)
1/2 tspGarlic powder
1/4 cupMozzarella cheese

Katie's Tip!

This dip is so easy to make, and can be made in advance! Simply prepare, and don't bake until guests arrive!

Nutrition Breakdown

10 Servings (1/4 cup per serving)
51 Calories per Serving
2 g Fat
3 g Carbohydrate
1 g Fiber
1 g Sugar
5 g Protein
1 WWP+*

*Weight Watchers Points per serving

11 Comments

Aly @ FitandFrugirl said:

I absolutely LOVE your recipes! If you are ever in Ohio let me know :)

December 11th, 2012 — 4:33pm  |  Reply

Dashing Dish said:

aww thanks aly! :) your are too sweet!

December 11th, 2012 — 4:41pm  | 

Roni Faida said:

I love your recipes!! I found your site through muffintopless and I’m so glad I did. I LOVE to cook so I’m looking forward to making some of these recipes. Keep up the great work! Did you know that food is often mentioned in the bible? John 21:9, Deuteronomy 12:15, Genesis 43:11

December 12th, 2012 — 8:39am  |  Reply

Chantal said:

Do you think this could work in a crockpot? Or what would be the best way to bring somewhere?

December 17th, 2012 — 3:18pm  |  Reply

Dashing Dish said:

just make it in a baking dish and cover! :) then pop it in the oven at their house or microwave to warm before serving! :)

December 17th, 2012 — 4:03pm  | 

Tricia said:

Well I’ve made this 3 different times and now people are calling it the famous artichoke dip! They are in awe when I tell them it’s skinny! Thanks for a great recipe.

January 1st, 2013 — 2:44pm  |  Reply

Janelle Wade said:

I made this, along with your buffalo chicken bites and shredded crock-pot BBQ chicken (plus a taco dip that isn’t yours- I cheated on you, sorry!). I had 2 people who really didn’t like artichoke and they both said this was their favorite dish by far. One thing I did change was to add two large cloves of fresh garlic to it, but otherwise, this is wonderful! Do you think I should do anything differently if I wanted to add some spinach to it? Maybe just increase the amount of cheese?

February 3rd, 2013 — 9:19pm  |  Reply

Laura Hiatt said:

I made this over the weekend to bring with me to work as a low WeightWatchers point snack and it is SO yummy! It makes the office smell so good and people are asking what is it. It feels good to spread the word about DashingDish and introduce people to healthy, simple cooking. I will definitely be making this for my family for gatherings or holidays!

March 12th, 2013 — 12:34pm  |  Reply

Dashing Dish said:

aww yeah! thanks so much laura!!!

March 12th, 2013 — 12:41pm  | 

kathy dickinson said:

Just a great website!!!!!Thanks keep those skinny, tasty recipes coming….it’s very patriotic!!!!!

March 30th, 2013 — 6:26pm  |  Reply

Cerissa said:

I LOVE this dish. So good :)

November 30th, 2013 — 6:37pm  |  Reply

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