On the Sixth Day of Christmas my True Love gave to Me…The Perfect Holiday Appetizer, Skinny Warm Artichoke Dip!
On the Sixth Day of Christmas my True Love gave to Me…The Perfect Holiday Appetizer, Skinny Warm Artichoke Dip!
The estimated total time to make this recipe is 10-15 minutes.
Preheat oven to 375 degrees. Spray a small baking dish with non-stick cooking spray.
Roughly chop artichoke hearts. In a small bowl, microwave cottage cheese for 30 seconds, and stir. Mix cottage cheese and everything else together in a medium size bowl, until everything is well combined. Scoop dip into oven safe dish. Top with mozzarella cheese and bake for 20-25 minutes, or until dip is heated through and cheese is golden brown on top.
Serve warm with pita chips, or veggies!
| 1 (12 oz) | Package frozen artichokes (or about 2 cups canned), de-thawed and squeezed dry/ or drained |
| 1/4 cup | Low fat plain Greek yogurt (or low fat sour cream) |
| 1/2 cup | Parmesan cheese |
| 1/2 cup | Low fat cottage cheese (or low fat cream cheese, softened) |
| Pinch | Salt (or to taste) |
| 1/4 tsp | Pepper |
| 1/2 tsp | Minced onion (or 1/4 tsp onion powder) |
| 1/2 tsp | Garlic powder |
| 1/4 cup | Mozzarella cheese |
This dip is so easy to make, and can be made in advance! Simply prepare, and don't bake until guests arrive! | 10 | Servings (1/4 cup per serving) |
| 51 | Calories per Serving |
| 2 g | Fat |
| 3 g | Carbohydrate |
| 1 g | Fiber |
| 1 g | Sugar |
| 5 g | Protein |
| 1 | WWP+* |
*Weight Watchers Points per serving
7 Comments
Aly @ FitandFrugirl said:
I absolutely LOVE your recipes! If you are ever in Ohio let me know :)
Dashing Dish said:
aww thanks aly! :) your are too sweet!
Roni Faida said:
I love your recipes!! I found your site through muffintopless and I’m so glad I did. I LOVE to cook so I’m looking forward to making some of these recipes. Keep up the great work! Did you know that food is often mentioned in the bible? John 21:9, Deuteronomy 12:15, Genesis 43:11
Chantal said:
Do you think this could work in a crockpot? Or what would be the best way to bring somewhere?
Dashing Dish said:
just make it in a baking dish and cover! :) then pop it in the oven at their house or microwave to warm before serving! :)
Tricia said:
Well I’ve made this 3 different times and now people are calling it the famous artichoke dip! They are in awe when I tell them it’s skinny! Thanks for a great recipe.
Janelle Wade said:
I made this, along with your buffalo chicken bites and shredded crock-pot BBQ chicken (plus a taco dip that isn’t yours- I cheated on you, sorry!). I had 2 people who really didn’t like artichoke and they both said this was their favorite dish by far. One thing I did change was to add two large cloves of fresh garlic to it, but otherwise, this is wonderful! Do you think I should do anything differently if I wanted to add some spinach to it? Maybe just increase the amount of cheese?