Gingerbread Pancakes

Here's the Dish

On the Third Day of Christmas my True Love Gave to Me… Soft and Fluffy with a Hint of Spice… Gingerbread Pancakes!

Method

The estimated total time to make this recipe is 10-15 Minutes.

1

Put all of the ingredients together in a blender and mix until oats are smooth. (I use an immersion blender; but if you use a regular blender, be sure to put the wet ingredients in first).

2

Pour approximately 1/4 cup batter for each pancake onto heated griddle or non-stick pan (check to see if it’s hot enough with a splash of water-if it sizzles, it’s hot enough).

3

When pancakes bubble, flip and cook the other side is golden brown. Top with topping of choice and serve warm!

Ingredients

1 cup Low-fat buttermilk
1 cup Oats (use gluten free oats if sensitive to gluten)
2 Egg whites
2 tbsLow fat milk (or milk substitute)
2-3 pkts Stevia (or 1/2 tbs sweetener of choice, or to taste)
3/4 tsp Ground ginger (dry spice)
1/2 tspCinnamon
1/4 tsp Pumpkin pie spice (or nutmeg)
1/2 tsp Salt
1 tspBaking powder

Nutrition Breakdown

2 Servings
225 Calories Per Serving
4 g Fat
55 g Carbohydrate
8 g Fiber
6 g Sugar
15 g Protein
6 WWP+*

*Weight Watchers Points per serving

18 Comments

Allison said:

Yum, yum, yum! I would definitely be a happy girl if I ate these for bfast :)

Q: Are there any substitutes for buttermilk?!

December 5th, 2011 — 8:39am  |  Reply

jason said:

Ya add 1 table spoon of lemon juice per cup of milk. This makes buttermilk :)

December 21st, 2013 — 2:55am  | 

Maryea {Happy Healthy Mama} said:

These look fantastic! We were on the same wave length today–I just posted a recipe for gingerbread waffles. :-) Have a great week, Katie! :-)

December 5th, 2011 — 8:45am  |  Reply

Shannon from Healthiful Balance said:

I love gingerbread and pancakes so this is the perfect recipe! :)

December 5th, 2011 — 8:56am  |  Reply

Katrina said:

These sound delightful! What a yummy breakfast :)

December 5th, 2011 — 10:19am  |  Reply

Anna @ The Guiltless Life said:

Oooh gingerbread anything sells me at this time of year! These sound fluffy, light and amazing!

December 5th, 2011 — 1:26pm  |  Reply

jenny said:

how many pancakes are in a serving? these look great =]

December 5th, 2011 — 1:57pm  |  Reply

Kelly @ No Thanks to Cake said:

These look sooooooo good! I knew there was a reason I bought oats this weekend. Can’t wait to try!!!

December 5th, 2011 — 9:46pm  |  Reply

Cassandra at FrillyFabulous said:

Oh my goodness, I have to make these this weekend! I can’t wait!

December 7th, 2011 — 7:43pm  |  Reply

Meg B said:

Just made these for my hubby and we LOVED them! Thanks Katie!

December 17th, 2011 — 8:44am  |  Reply

Crystal said:

My picky daughter actually requested these this morning. You are good at what you do, Katie!

May 11th, 2012 — 1:20pm  |  Reply

christina said:

These look great. Can you make the batter the night before for a speed morning?

October 10th, 2012 — 5:06am  |  Reply

kim berglund said:

these pancakes were very very good

November 3rd, 2012 — 6:32pm  |  Reply

Stacy Myers said:

Very good – I even had to share with my kids. Lame. ;-)

April 5th, 2014 — 9:18am  |  Reply

Katie Farrell said:

@Allison, sure! Just follow the Light and Fluffy Pancake recipe on my site, and add the spices of this recipe in! :)

December 5th, 2011 — 11:52am  |  Reply

Katie Farrell said:

yeah! thanks meg! :)

December 18th, 2011 — 4:30am  |  Reply

Leave a Reply

Notify me when people reply to my comment

Going shopping? We'll send this ingredient list right to your email.

click anywhere to exit
Return To Top