Gingerbread Truffle Pops

Here's the Dish

On the Eleventh Day of Christmas my True Love Gave to Me… A Perfect Way to End a Holiday Meal…Gingerbread Truffles… That Can Also Be Made Into A Truffle Pop!

Method

The estimated total time to make this recipe is 40 Minutes - 1 Hour.

1

Line a baking sheet with parchment paper, wax paper, or foil sprayed with non-stick cooking spray.

2

Place cookies into food processor container, and pulse until cookies reach a fine crumb, (mixture will resemble a coarse meal.) Soften cream cheese in the microwave for 20 seconds, and mix with gingerbread cookie crumbs, sweetener, and cinnamon.

3

Roll or scoop mixture into 1-inch balls. In a small bowl, mix together cinnamon and sweetener to make the coating, and roll truffles in coating.  Place truffles on the prepared baking sheet.

4

Microwave white chocolate for 30 seconds, stir, and microwave an additional 15-30 seconds, or until chocolate is melted. Using a fork, drizzle white chocolate over the top of the truffles.

5

Refrigerate for 30 minutes to an hour, or freeze for 15 minutes to allow truffle to set up a bit before placing sucker stick. Once truffle is firm enough to handle, gently press sucker stick in the center bottom of the truffle. Place pops in a decorative glass or jar. Keep refrigerated until ready to serve.

*Note: You may also skip the last step, and simple leave them as truffles!

Ingredients

Gingerbread Truffles:
1 cup Gingersnaps or gingerbread cookies
4 oz 1/3 less fat cream cheese
1/4 cup Baking stevia OR 1/2 cup sweetener of choice that measures like sugar 1
1/2 tsp Cinnamon
For Coating:
2 tbsBaking stevia OR 1/4 cup sweetener of choice that measures like sugar 2
1 tspCinnamon
1/4 cup White chocolate, melted for drizzling
To Make Truffle “Pops”:
12 Sucker sticks, or popsicle sticks

1 I used NuNaturals More Fiber Stevia Baking Blend. If using packets of stevia, I recommend using about 6-8, or adjust according to taste.

2 I used NuNaturals More Fiber Stevia Baking Blend. If using packets of stevia, I recommend using about 3-4, or adjust according to taste.

Katie's Tip!

You may also skip the last step, and simply leave them as truffles!

Nutrition Breakdown

12 Truffle Pops
63 Calories Per Truffle
4 g Fat
10 g Carbohydrate
4 g Sugar
1 g Protein
3 WWP+*

*Weight Watchers Points per serving

13 Comments

Leisa Clayton said:

I have two questions. What is the WW Points Plus points on these and how long are you going to leave these twelve days of Christmas recipes up? I am so Thankful to God that I found this sight. Finally I found food that I love that is good for me and my kids will also love. Thank you again. Leisa

December 21st, 2011 — 12:45pm  |  Reply

Sarah said:

I love this idea! What did you use for sweetener?

December 21st, 2011 — 1:37pm  |  Reply

Krissy's Creations said:

How adorable Katie!! I love anything made into a lollipop! And these seem so easy too. Thanks for a wonderful recipe :)

December 21st, 2011 — 3:02pm  |  Reply

Anna @ The Guiltless Life said:

So simple yet SO delicious! I can’t wait to try these!

December 21st, 2011 — 8:41pm  |  Reply

Katrina said:

These are simply dreamy! Love these :)

December 21st, 2011 — 9:52pm  |  Reply

Kalyn said:

Hi Katie!

I just discovered your site today and love it! I have already tried the milkshakes, and that’s going to be my new breakfast (I drink protein shakes everyday, so it fit right in!). Love that you are from Ann Arbor, I actually grew up in Bedford/Temperance, but now live in Los Angeles. Such a small world!

God Bless!

Kalyn

December 21st, 2011 — 10:43pm  |  Reply

Simply Tia said:

I’m all over these truffle pops. They look very tasty and perfect for the season.

Happy Holidays & Warm Wishes for a Peaceful & Prosperous 2012

December 22nd, 2011 — 4:36am  |  Reply

Shannon from Healthiful Balance said:

Yum, I love gingerbread! :)

December 23rd, 2011 — 6:03am  |  Reply

Lucy said:

These are so cute! They sound delicious and perfect for the festive season :)

December 23rd, 2011 — 9:45am  |  Reply

Alma Gil said:

What brand of white chocolate did you use? The kind that I have will not drizzle

December 24th, 2013 — 10:38am  |  Reply

Katie Farrell said:

awesome! thanks kalyn! :) wow…truly a small world, love it!

December 22nd, 2011 — 4:24am  |  Reply

Katie Farrell said:

same to you tia! :)

December 22nd, 2011 — 5:54pm  |  Reply

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