Comments on: Greek Pita Pizza

By: Jennifer

Jennifer — Sat, 27 Apr 2013 22:10:24 +0000

This recipe is absolutely genius. I made one yesterday with pita, plain hummus, and topped it with spinach and a chick pea salad I had made the day before that consisted of tomatos, feta, chick peas, salt, pepper, olive oil, lemon juice & oregano. Never would have thought of assembling all that into a pita pizza without seeing this recipe!!

By: Pit-zahs…Ha… | Le Chop-Chop

Pit-zahs…Ha… | Le Chop-Chop — Sun, 08 Apr 2012 18:45:15 +0000

[...] easy. It’s just mini pizzas with feta cheese and veggies. The recipe is technically called Greek Pita Pizzas, and it comes from DashingDish.com. Here are the few ingredients that I [...]

By: my go-to healthy meals | Having a life and an 8 to 6 job

my go-to healthy meals | Having a life and an 8 to 6 job — Sat, 07 Jan 2012 21:13:02 +0000

[...] of Rosemary olive oil bread!). 4. Pita Pizza Pita pizzas are so fun! I adapted mine from Dashing Dish (she has great recipes). I buy whole wheat pita bread when it’s on sale and freeze it. I [...]

By: Maryanna

Maryanna — Wed, 03 Aug 2011 23:08:18 +0000

I just made these with some low carb tortillas, and I’m in love!!! Thanks for sharing.

By: Katie Farrell

Katie Farrell — Fri, 29 Jul 2011 10:55:22 +0000

thanks paige! :)

By: Paige @ Running Around Normal

Paige @ Running Around Normal — Fri, 29 Jul 2011 01:52:13 +0000

I love your blog! The design is awesome! This pizza also looks pretty awesome :)

By: Joanne

Joanne — Wed, 29 Jun 2011 02:38:30 +0000

I made these tonight and they were delicious! Even my boyfriend, who hates “health food” liked them. I love your blog- fantastic (WW-friendly!) recipes! :)

By: Dana

Dana — Fri, 17 Jun 2011 21:15:32 +0000

I made this for lunch yesterday and enjoyed it very much. Today I decided try something different, I put a table spoon of reduced fat ranch dip as the sauce and added shedded chicken, feta cheese and broccoli, loved the ranch, feta and chicken mix really well but not fond of the broccoli on there, what vegetable do think would blend better with those flavors. I think I will try it with green onions and spinach next time.

By: Amanda

Amanda — Sat, 28 May 2011 01:42:27 +0000

Me and my husband love these, have had them twice this week! once with pizzuccis on the side and once with a salad on the side. excellent. Thank you

By: Katie Farrell

Katie Farrell — Sat, 21 May 2011 11:17:47 +0000

yeah! thanks for the feedback beara! i always love hearing about when the ‘hubbys’ love it! :)