Feta cheese is one of my favorite types of cheese. It is packed with a rich, salty taste that gives any dish a bold flavor, and it just so happens to be one of the ‘healthier’ types of cheese. Feta is traditionally used in Greek dishes, such as spinach cheese pie, but I love to use it in my salads, wraps, eggs, and just about anything that needs cheese. I provided various ideas of additional Greek-style toppings to make these burgers as ‘Greek’ as you would like them to be. For example, you could make a ‘Greek sauce’ by throwing some Greek yogurt, a drizzle of honey, olives, and roasted red pepper together in a food processor and spread it on the bun.