Shish-Kabob is by far one of the best dinners off the grill I’ve ever had -which is why my family always requests it for their birthday dinner! The marinade adds so much flavor, and the meat stays moist and flavorful even after grilling at high temperatures (which usually leads to dry meat if your not careful!) Kabobs makes for a great summer meal on the BBQ, and they are sure to please everyone!
Despite the fact that Shish-Kabob is loaded with veggies, it can often be unhealthy due to the large portions of oil that are generally used in the marinade. I have found that using a dry seasoning packet is a good way of getting a concentrated seasoned flavor, without adding unnecessary calories or fat found in a typical dressing or marinade. This meal is also quite simple to make, but if you are really short on time, you can always buy your veggies pre-cut (usually in the produce section), and use a light pre-made dressing as a marinade!