These spinach cheese pies would be perfect as an appetizer when you are entertaining…However, they were so simple to make that they would also work well as a side dish or snack any night of the week! In fact, I created them on a weeknight and served them alongside a teriyaki turkey breast and it was the perfect side dish! Phyllo dough is wonderful because it’s low in calories and adds a divine flaky-buttery flavor to any dish! This recipe was very simple to make, but if working with phyllo dough intimidates you, they have the pre-made shells now…Which would simplify this dish even more! I hope you enjoy these savory little ‘pies’ as much as my family and I did!