I love lasagna… In fact I like it so much that I’m always trying to think up new way’s to prepare it in a figure friendly way! One of my family’s favorite way that I make lasagna is my No Noodles About it~ Low-Carb Lasagna! However, these Lasagna Roll-Ups are one of my personal favorite ways to have a ‘lightened up’ version of this classically rich dish…
This recipe is a wonderful way to enjoy lasagna, because each ‘roll-up’ is packed with protein (and veggies)! Since each serving only has one noodle, they are only 13 grams of whole grain carbohydrates per roll! If your family enjoys lasagna as much as mine does, these lasagna roll-ups are sure to be a hit with your family as well!
47 Comments
Dana Jenkins said:
Can’t wait to try these, yum!
Katie Farrell said:
Let me know how you like them Sandra! :)
Katherine said:
I made these tonight with ground beef and ricotta and they were amazing!! Used a little extra spinach and managed to stretch the filling out to 8 lasagna noodles and they were delicious. Thanks so much for this recipe!!
Katie Farrell said:
awesome! thanks so much for the feedback katherine! :) so glad you enjoyed them! :)
Renee said:
Do you cook the meat first???
Dashing Dish said:
yes :)
decaf and dessert said:
this looks so delicious! i’m a new follower and am loving scrolling back through the recipes you post! xo
Jen@FoodFamilyFitness said:
What a great idea!!!
Katrina said:
Love these! I like the idea of having individually wrapped little guys instead of the option to have a GIANT slice. Definitely helps with my waistline. haha
Shannon @ Healthiful Balance said:
YUM! <3
Erin said:
Do you use a cup of cooked ground turkey or uncooked?
val said:
Your blog is amazing!
Hope @ With A Side Of Hope said:
I just found your blog from Rachel’s (This Italian Family). I’m so glad that I did. You have some amazing recipes. This lasagna looks delicious! I can’t wait to try it. :)
Erin said:
Thank you! Trying this tonight for dinner!
Karen said:
Katie, I would like to make these for a friend who just had a baby. Can I construct the noodles the way you describe and then she can refrigerate or freeze until she wants to make them?
Michelle Averitt said:
loved this! Thanks!
Andi said:
Love these – and healthy? Fantastic :)
One thing – you should ETA that the meat needs to be cooked/browned first :)
Kara said:
yum!
Ana Fernández said:
Dear Katie,
I made this dish a few days ago and it was awesome!!!
kind regards
Ana
Holly said:
Made these for dinner the other night, and they were fabulous! I liked them better than my mom’s full fat stuff. Will be making them again soon!
VeggieGirl said:
Major hit recipe in my house! Thank you!
kelly burton said:
I do not know you….but I LOVE you!!! :) This website is amazing and I can not wait to start cooking. My question – what size of sauce jar?
Meshia said:
This was delicious and easy. I used ricotta cheese instead of the cottage cheese.
Melissa M. said:
I was wondering if there is a way to print out your recipes? I’m not sure if I’m just not finding the print icon or not :) Thanks for all the great ideas!
Maryellen said:
How do you get your chicken texture to be so fine??? I chop at it the entire time I am cooking it and I still have “chunks” in there! I also tried this with Italian chicken sausage and it was delicious too!!
Heather said:
My husband and I made these tonight. They were incredible!!!! Can’t believe they’re healthy :D
emily said:
made this tonight! They were yummy! put 99 percent fat free turkey in them and cottage cheese. They were so good.
Suzanne Perreira said:
Love, love, LOVE this! I’m making this for dinner for the second time tonight!
Marie said:
YUM! I’m 16 and love to cook! I’m trying to ind more recipes to make for dinner for my family. This looks so good!
Crystal Thompson said:
So glad that I subscribed to this website! My husband’s favorite food is Italian. Can’t wait to make these when we finish our Daniel Fast!!
Laurel said:
I’m making these tonight! Can’t wait to try them! Love you blog, it’s just wonderful!
Betsy said:
Love this recipe! It was a big hit with everyone in my house including my 1 year old and 2 1/2 year old.
Jaime said:
So great!! So easy to portion out, very Weight Watchers-friendly. :) And of course tastes delicious.
Siobhan said:
I made these tonight with cottage cheese and they came out delicious!!! Couldn’t find frozen spinach so I chopped up fresh spinach and they came out amazing. Thank you for posting recipe.
Katie Farrell said:
good question erin! :) a cup of cooked ground turkey
Katie Farrell said:
@Erin…let me know what you thought! :)
Katie Farrell said:
Hi Karen! You sure can! :) Simply make the recipe and just stop before the baking, or you could bake them, and she could refrigerate or freeze them and simply de-thaw them right before eating them!
Katie Farrell said:
thanks michelle! :)
Katie Farrell said:
thanks ana
Katie Farrell said:
thanks for the feedback holly! so glad you liked them!
Katie Farrell said:
haha thanks kelly! :) just a regular size jar of spaghetti sauce! :)
Katie Farrell said:
I will have one very soon melissa! :)
Katie Farrell said:
maryellen, heres a way to shred chicken that is super easy: it is explained here: http://simplyhealthyfam.blogspot.com/2010/05/shredded-chicken-bbq-sandwiches.html