Comments on: Layered Pumpkin Cheesecake with a Gingerbread Crust

By: jennifer

jennifer — Fri, 05 Apr 2013 00:40:24 +0000

Just made this but didnt use the pumpkin and it still turned out great

By: Johanna Smtih

Johanna Smtih — Wed, 21 Nov 2012 02:21:41 +0000

The ingredient list states two cups after grinding.

By: Dashing Dish

Dashing Dish — Tue, 20 Nov 2012 13:27:30 +0000

i believe it does :) use the sugar substitute of choice reccomendation

By: Cat

Cat — Tue, 20 Nov 2012 03:19:00 +0000

Sorry my question posted twice, I didn’t realize i posted so I sent it again.

By: Cat

Cat — Tue, 20 Nov 2012 03:09:26 +0000

Just wondering, does Splenda sugar blend measure out like sugar? Would I do a 1/4 cup of that in the recipe?

By: Cat

Cat — Tue, 20 Nov 2012 03:07:09 +0000

Just wondering, does splenda sugar blend measure like sugar? So would I put 1/4 in the recipe?

By: Dashing Dish

Dashing Dish — Fri, 16 Nov 2012 14:28:30 +0000

yeah! :) welcome amy! :)

By: Amy

Amy — Fri, 16 Nov 2012 02:29:07 +0000

Hello. I’m new to your site and after trying these two recipes I’m definitely going to become a memeber. In-light of T-Day I tried the Maple Pecan Pies and the Mini Pumpkin Pies. Oh so delishy and easy. Best of all they’re portion-controlled which is exactly what my family needs! Thank you for producing these wonderful recipes, figured with WW ppv’s and the photos are amazing! You have a very enjoyable website!

By: Dashing Dish

Dashing Dish — Sat, 15 Sep 2012 12:50:02 +0000

you can! just look at your truvia container, it should give you the conversion rate!

By: Katrina send ten

Katrina send ten — Fri, 14 Sep 2012 22:40:24 +0000

Sorry didn’t realize that posted twice :)