Comments on: Light and Fluffy Pancakes

By: Jolene

Jolene — Thu, 14 Mar 2013 14:55:09 +0000

I’m wondering how the yogurt worked? I’d like to use it to replace the cottage cheese also.

By: Joann santos

Joann santos — Sun, 19 Aug 2012 15:21:32 +0000

I just wanted to say that you have made my morning! I have been thinking about making these pancakes for days now because all of the recipies that I tried in the past were awful. These were fluffy and delicious! I HIGHLY recommend them and I LOVE Your site. Thank you and God Bless

By: Jessica Davis

Jessica Davis — Mon, 09 Jul 2012 22:56:11 +0000

I tried last night… it didn’t work :( But, that’s okay. Oats are much lower in carbs than flour, so I will make the original recipe. Thanks Katie!

By: Dashing Dish

Dashing Dish — Mon, 09 Jul 2012 10:37:20 +0000

that should work… haven’t tried it so i can’t say for sure, but i think it would

By: Jessica Davis

Jessica Davis — Sun, 08 Jul 2012 22:25:27 +0000

I try to eat low carb. I almond flour a lot. Do you think I could substitute almond flour in your pancake and baked good recipes without much trouble?

By: Jennifer

Jennifer — Sat, 16 Jun 2012 19:14:11 +0000

Made these this morning! Instead of the Splenda I used brown sugar because I don’t like sugar substitutes. They were okay, not very fluffy, the batter was pretty runny. But I would make them again. :)

By: Dashing Dish

Dashing Dish — Fri, 27 Apr 2012 23:48:46 +0000

3-4 pancakes depending on size

By: MELISSA

MELISSA — Fri, 27 Apr 2012 20:55:38 +0000

how many would be per serving?

By: The Daily Dish~ Easter Week! — Dashing Dish

The Daily Dish~ Easter Week! — Dashing Dish — Sat, 07 Apr 2012 17:10:13 +0000

[...] We came home and whipped up a quick Easter brunch! I made my Light and Fluffy Pancakes… [...]

By: Katie Farrell

Katie Farrell — Thu, 05 Apr 2012 20:39:37 +0000

sorry haleigh, instant oats wont work :(