Comments on: Lightened Up Lemon Bars

By: Dashing Dish

Dashing Dish — Thu, 07 Feb 2013 15:03:35 +0000

sure could! same amount i’m guessing…cant say for sure since i havent tried it personally

By: Nicole Schauer

Nicole Schauer — Wed, 06 Feb 2013 23:10:08 +0000

Hey Katie! These look great, Lemon bars are my fav and I have been looking for a good recipe for awhile now – of course I should have thought to look here first! I was just wondering what other sweetner options would be for the lemon filling? I’m not sure what ideal brand sweetner is and I’d rather not use sugar, could I use Nunaturals stevia packets or the Nunaturals baking blend like I do in most of your other dessert recipes? If so do you have any idea what the amount would be? Thank you!

By: Dashing Dish

Dashing Dish — Wed, 06 Feb 2013 12:27:06 +0000

you are right! 1/2 cup :)

By: Erin O'Brien

Erin O'Brien — Wed, 06 Feb 2013 02:32:34 +0000

If using Splenda baking blend would I use your measurements for sweetener? Or, since it measures like sugar, would I use the conversion for 1/2 cup of sugar?

By: Nicole

Nicole — Fri, 30 Nov 2012 01:41:00 +0000

If I were to use regular eggs, how many would you suggest? Does it affect the points value?

By: Dashing Dish

Dashing Dish — Mon, 30 Apr 2012 16:45:10 +0000

increase baking time next time by 5-10 min!

By: Dashing Dish

Dashing Dish — Mon, 30 Apr 2012 16:44:50 +0000

yes robin that was it, you need to change the baking time if you have a different size pan! :)

By: Robin

Robin — Mon, 30 Apr 2012 16:29:16 +0000

Hey Katie! LOVE THE SITE! I tried out the lemon bars bc they are my BFs fav, but I’m wondering why they turned out kinda “eggy”. The center was consistency of like a breakfast casserole? Could it be bc I used a smaller than 9×9 dish? He didn’t have a 9×9, so I used an oblong pirex, which made it kinda thick. Any ideas? The whole wheat/oats crust was awesome btw!

By: Divya

Divya — Thu, 05 Apr 2012 17:25:10 +0000

These look yummy! I found your site while looking for weight watchers recipes, and I can’t wait to try these! Hoping to try one of your desserts this weekend! Keep up the great work :)

By: Katie Farrell

Katie Farrell — Sun, 18 Mar 2012 11:15:14 +0000

oh yes, thanks gisela! it’s a 9×9 pan!