When I saw a picture for a loaded baked potato soup on Pinterest, I knew that I wanted to get to work on a healthy version of something similar. Instead of a soup, I decided to do something with more of a mashed potato ‘creamy’ texture, which just screams comfort food to me! I love using cauliflower anywhere that you use would use white potatoes in a recipe for a few reasons. First of all, they have very similar textures and taste once mashed and pureed. Second, cauliflower is low in simple carbohydrates and high in fiber, which will keep you feeling full and satisfied for much longer than the simple carbohydrates that are found in a white potato. I hope you enjoy this purely ‘comforting’ dish as much as my family and I do and that you find it an awesome way to get your veggies!