Comments on: Low Calorie Cauliflower Pizza Crust

By: Courtney Campbell

Courtney Campbell — Tue, 07 May 2013 00:42:25 +0000

Do you measure the two cups of cauliflower after it is ground up in the food processor? So you should have two cups of rice like cauliflower? I think I made a mistake and measured two cups, then ground it up. Unfortunately it only made two 1/2 cup pizzas. Hmm, just wondering what I did wrong..

By: Debbie

Debbie — Tue, 05 Mar 2013 21:12:47 +0000

Made these topped with your skinny pizza hummus and cooked chicken breast.
Excellent!

By: Dashing Dish

Dashing Dish — Thu, 24 Jan 2013 20:38:15 +0000

try parchment paper (not wax…it will melt in the oven) parchment paper is my favorite…it is awesome!!!

By: Sarah McConkey

Sarah McConkey — Thu, 24 Jan 2013 16:53:05 +0000

Just made this last night and it was absolutely DELICIOUS! Thanks for the awesome recipe. Any suggestions on how to get the crust not to stick so bad to the foil? I had the hardest time getting it off the foil and I sprayed it pretty well ahead of time. Maybe I’ll try using wax paper next time?

By: Dashing Dish

Dashing Dish — Wed, 23 Jan 2013 18:14:59 +0000

hey erin! :) i’m so sorry but frozen would be too wet for this particular recipe…although there are lots of recipes that would work using frozen cauliflower on dd! :)

By: Erin

Erin — Wed, 23 Jan 2013 16:04:43 +0000

Anyone tried the frozen cauliflower instead of fresh? My hubby has a gluten problem & all I have in frozen cauli. Want to surprise him tonight with pizza, but not sure if this will make a mess…. Thanks!!

By: Melissa Koren

Melissa Koren — Wed, 16 Jan 2013 22:01:40 +0000

Making these for dinner tonight and your veggie soup is in the crock pot! My house smells divine!:)

By: Shelley Macisaac

Shelley Macisaac — Sat, 12 Jan 2013 22:07:57 +0000

I just made this for the first time and it was amazing!! I could only eat one, which worked out to be about 200 calories with my toppings. It tastes exactly like the kraft box pizzas you can buy (which my mom made a lot when I was a kid). I am so pumped about this recipe katie!! thank you so much!!

By: Brigitte Burbach

Brigitte Burbach — Thu, 10 Jan 2013 15:43:14 +0000

Have you ever tried making the crusts ahead of time and freezing/refrigerating them for future use?

By: Dashing Dish

Dashing Dish — Mon, 07 Jan 2013 21:53:59 +0000

yes :) you were right…1/8 cup is one egg white