Comments on: Mini “Martha Stewart” Meatloaves http://dashingdish.com/recipe/mini-martha-stewart-meatloaves/ Healthy alternatives for the food you crave. Thu, 23 May 2013 03:31:42 +0000 hourly 1 By: Dashing Dish http://dashingdish.com/recipe/mini-martha-stewart-meatloaves/#comment-41591 Dashing Dish Wed, 30 Jan 2013 18:26:54 +0000 http://dashingdish.com/?post_type=recipe&p=457#comment-41591 just measure same amt of oats as the bredcrumbs....and yes you can eliminate it...to replace moisture you could add sugar free ketchup if you want! just measure same amt of oats as the bredcrumbs….and yes you can eliminate it…to replace moisture you could add sugar free ketchup if you want!

]]> By: Melissa http://dashingdish.com/recipe/mini-martha-stewart-meatloaves/#comment-41570 Melissa Wed, 30 Jan 2013 15:19:51 +0000 http://dashingdish.com/?post_type=recipe&p=457#comment-41570 I would like to make these tonight but 2 questions: If you substitute oats for the bread crumbs, how much should I measure? Also, can I eliminate the BBQ sauce? Thank you!! I would like to make these tonight but 2 questions: If you substitute oats for the bread crumbs, how much should I measure? Also, can I eliminate the BBQ sauce? Thank you!!

]]> By: Dannie http://dashingdish.com/recipe/mini-martha-stewart-meatloaves/#comment-22775 Dannie Mon, 19 Nov 2012 23:36:05 +0000 http://dashingdish.com/?post_type=recipe&p=457#comment-22775 I made these using aluminum cupcake cups. Does that make a difference? The fat from the meat had no where to go and was sitting it grease. They were great tasting but I had to remove them from cups. How do I remedy this for next time? I made these using aluminum cupcake cups. Does that make a difference? The fat from the meat had no where to go and was sitting it grease. They were great tasting but I had to remove them from cups. How do I remedy this for next time?

]]> By: Danelle http://dashingdish.com/recipe/mini-martha-stewart-meatloaves/#comment-20927 Danelle Fri, 09 Nov 2012 16:30:38 +0000 http://dashingdish.com/?post_type=recipe&p=457#comment-20927 Is there a way around using a food processor? I don't have one but would love to try this recipe! Is there a way around using a food processor? I don’t have one but would love to try this recipe!

]]> By: Dashing Dish http://dashingdish.com/recipe/mini-martha-stewart-meatloaves/#comment-20343 Dashing Dish Sun, 04 Nov 2012 12:01:58 +0000 http://dashingdish.com/?post_type=recipe&p=457#comment-20343 possibly making the meatloaves and storing in the fridge until ready to bake (no more than 24 hrs in advance though) possibly making the meatloaves and storing in the fridge until ready to bake (no more than 24 hrs in advance though)

]]> By: Mary G http://dashingdish.com/recipe/mini-martha-stewart-meatloaves/#comment-20287 Mary G Sat, 03 Nov 2012 21:35:39 +0000 http://dashingdish.com/?post_type=recipe&p=457#comment-20287 If you wanted to serve these as appetizers at a party, how would you suggest preparing them ahead of time. Thanks. If you wanted to serve these as appetizers at a party, how would you suggest preparing them ahead of time. Thanks.

]]> By: Emily Call http://dashingdish.com/recipe/mini-martha-stewart-meatloaves/#comment-13092 Emily Call Thu, 12 Jul 2012 22:54:09 +0000 http://dashingdish.com/?post_type=recipe&p=457#comment-13092 Just made these for dinner tonight! Baked exactly as directed and turned out perfect! There are only 2 of us eating, so it made lots of leftovers that I will freeze for a busy night. Thanks Katie! Just made these for dinner tonight! Baked exactly as directed and turned out perfect! There are only 2 of us eating, so it made lots of leftovers that I will freeze for a busy night. Thanks Katie!

]]> By: Nathan Sarlow http://dashingdish.com/recipe/mini-martha-stewart-meatloaves/#comment-12036 Nathan Sarlow Sun, 24 Jun 2012 19:03:59 +0000 http://dashingdish.com/?post_type=recipe&p=457#comment-12036 Tried this last night - it's awesome! I actually once heard an old Italian lady say to never use breadcrumbs in meatballs but to tear bread apart and soak it in milk for a few minutes. SInce I didn't have my food processor handy I tried this and just chopped the veggies by hand. I'll definitely be making this again! Tried this last night – it’s awesome!
I actually once heard an old Italian lady say to never use breadcrumbs in meatballs but to tear bread apart and soak it in milk for a few minutes. SInce I didn’t have my food processor handy I tried this and just chopped the veggies by hand. I’ll definitely be making this again!

]]> By: Jana L. http://dashingdish.com/recipe/mini-martha-stewart-meatloaves/#comment-8390 Jana L. Sun, 29 Apr 2012 22:51:02 +0000 http://dashingdish.com/?post_type=recipe&p=457#comment-8390 I just made these for dinner and they are delicious! So juicy and flavorful! These will definitely be replacing the ground turkey and stovetop stuffing recipe in my kitchen! Thank you for creating such a wonderful website and sharing your recipes! I just made these for dinner and they are delicious! So juicy and flavorful! These will definitely be replacing the ground turkey and stovetop stuffing recipe in my kitchen!

Thank you for creating such a wonderful website and sharing your recipes!

]]> By: Carey G http://dashingdish.com/recipe/mini-martha-stewart-meatloaves/#comment-7772 Carey G Mon, 19 Mar 2012 02:33:53 +0000 http://dashingdish.com/?post_type=recipe&p=457#comment-7772 Happened across you site through Pinterest, it's great! I'm wondering how much breadcrumbs result from the 2 pieces of bread? It's the only ingredient I'm missing and I have regular breadcrumbs but have NO IDEA how much to substitute. Thanks so much! Happened across you site through Pinterest, it’s great!

I’m wondering how much breadcrumbs result from the 2 pieces of bread? It’s the only ingredient I’m missing and I have regular breadcrumbs but have NO IDEA how much to substitute.

Thanks so much!

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