I just finished having a Starbucks Light Mocha Frappuccino, and I thought, why not put these flavors into a no bake cheesecake! This cheesecake is smooth, chocolatey, and creamy and it doesn’t weigh you down like an average cheesecake does! This recipe is quick and easy to make, and the perfect fix to any chocolate craving! This recipe has 1/3 of the fat and 1/2 of the calories of the average chocolate cheesecake~(but shh… it’s so tasty, no one will ever know!)
18 Comments
Cathy said:
This looks SOOOOO good- I’m definitely going to try it!
Thanks for sharing your creation.
april said:
That looks awesome! What a great mistake! LOL
Tina said:
That looks like the most decadent cheesecake ever. You’re right no one will have a clue it’s a lighter version. Yum!
Sarah said:
Yum! My husband is going to love this one!
katie said:
hey beautiful! another delish recipe!!! i tried the banana chocolate chip muffins yesterday AND THEY ARE SO GOOD! my fam loves them! i used sugar free vanilla torani syrup instead of splenda.. loved it!
Brynne said:
Wow DEFINITELY putting this on my “to-make” list!
Jessica Lee said:
This looks ridiculous! In an amazing way!!
Patsy said:
Hi Katie,
I made this, delicious!!! Everyone loved it but mine came out kind of mushy, I thought after being in the frig for 7hrs that it would set more or is that the way it’s supposed to be? Just curious, I’m definately going to make it again though yum-yum!
Patsy
Ana Maria said:
cheesecake is wonderful!! and mocha and chocolate are great! i love all your recipes!
britt said:
if i dont want the mocha flavor, can i keep out the coffee powder? i am assuming I an!
JB said:
Step 2 talks about adding vanilla but there is no vanilla listed in the ingredients. How much do you put in?
Dashing Dish said:
typo :) sorry its fixed!
JB said:
Thanks! I was actually in the middle of making it when I saw that so I just added 1/2 tsp. vanilla and it was great!
Katie Farrell said:
Thanks TIna! :)
Katie Farrell said:
Aww..thanks katie! :) You and your family remind me a lot of mine! :) We love eachother, and we love food! :)
Katie Farrell said:
Good Question Patsy!
Well..Because the recipe used 1 whole container cool whip, and only 1 stick cream cheese (hence the reason its low cal!:)) It will be a lot ‘lighter’ than regular cheesecake! If you wanted you could use another stick of f.free cream cheese and only use 1/2 container of cool whip to make it a bit ‘thicker’! You could also mix a tbs. of gelatin (plain) with the instant coffee and that will help it ‘firm’ up a bit! Let me know! :)
Katie Farrell said:
you sure can britt! :)