Roasting vegetables with parmesan cheese has been one of my favorite ways to eat my ‘veggies’ since I discovered it at about 16 years old. I can pretty much guarantee that even the pickiest eater will like their vegetables when you start making them this way. I honestly feel like parmesan roasted asparagus taste very similar to french fries…So much so in fact, that I dip them in ketchup! I like to roast green beans, broccoli, cauliflower, zucchini, and just about every vegetable I can get my hands on this way, and I can just about promise that you will too!
5 Comments
Renee said:
Hi Katie,
could I use canned and/or frozen asparagus instead of fresh?
thanks for the help!
Dashing Dish said:
Sure I recommend frozen
Debbie said:
We just moved last summer and this year we found wild asparagus growing in our yard! Can’t wait to try this out with it! Thanks so much for the great recipes! LOVE your site!!!
Eric (from Slow Carb Diet Experiments) said:
These look delicious! I’m always looking for great low carb sides for my main dishes. It’s so hard to get away from the carb-filled sides like rice, potatoes, and breads. I’ll probably make these this weekend.
Thanks!
Rachel's Cottage House said:
I love roasting veggies in the oven! MMM and this parm roasted asparagus looks FANTASTIC! can’t wait to try it!!!