http://dashingdish.com/recipe/pbj-protein-bars/ Healthy alternatives for the food you crave. Wed, 22 May 2013 18:19:36 +0000 hourly 1 http://dashingdish.com/recipe/pbj-protein-bars/#comment-61105 Lyndi Goette Mon, 22 Apr 2013 16:51:26 +0000 http://dashingdish.com/?post_type=recipe&p=10081#comment-61105 I made these in a 8 x 8 dish and cut into 4 slices for around 100 calories each. Man...so good. I ate one out of the dish with the strawberry jam all hot and gooey. Yum! :) I made these in a 8 x 8 dish and cut into 4 slices for around 100 calories each. Man…so good. I ate one out of the dish with the strawberry jam all hot and gooey. Yum! :)

]]> http://dashingdish.com/recipe/pbj-protein-bars/#comment-40320 Dashing Dish Fri, 25 Jan 2013 19:30:34 +0000 http://dashingdish.com/?post_type=recipe&p=10081#comment-40320 no longer than a week no longer than a week

]]> http://dashingdish.com/recipe/pbj-protein-bars/#comment-40288 Monica Fri, 25 Jan 2013 16:46:04 +0000 http://dashingdish.com/?post_type=recipe&p=10081#comment-40288 I was wondering how long these would last at room temp I am hoping to send some to a deployed friend. I was wondering how long these would last at room temp I am hoping to send some to a deployed friend.

]]> http://dashingdish.com/recipe/pbj-protein-bars/#comment-35096 yvette atondo Thu, 10 Jan 2013 04:10:31 +0000 http://dashingdish.com/?post_type=recipe&p=10081#comment-35096 I made these tonight and they are yummy! Are they suppose to be more like a cake than a bar? Mine turned out to be crusty on top but moist like a cake in the middle. I made these tonight and they are yummy! Are they suppose to be more like a cake than a bar? Mine turned out to be crusty on top but moist like a cake in the middle.

]]> http://dashingdish.com/recipe/pbj-protein-bars/#comment-27053 Dashing Dish Mon, 10 Dec 2012 12:33:53 +0000 http://dashingdish.com/?post_type=recipe&p=10081#comment-27053 designer whey designer whey

]]> http://dashingdish.com/recipe/pbj-protein-bars/#comment-26958 J. Lepore Mon, 10 Dec 2012 02:49:38 +0000 http://dashingdish.com/?post_type=recipe&p=10081#comment-26958 What brand of protein powder do you use/suggest with your recipes? I bake with it as well and some of the flavors change during cooking with certain brands so I would love to know which is your favorite! Thanks What brand of protein powder do you use/suggest with your recipes? I bake with it as well and some of the flavors change during cooking with certain brands so I would love to know which is your favorite! Thanks

]]> http://dashingdish.com/recipe/pbj-protein-bars/#comment-22751 sabrina faith Mon, 19 Nov 2012 19:56:16 +0000 http://dashingdish.com/?post_type=recipe&p=10081#comment-22751 If i am usin mini loaf mold pans, how long should i bake them for??? If i am usin mini loaf mold pans, how long should i bake them for???

]]> http://dashingdish.com/recipe/pbj-protein-bars/#comment-20515 Daisy Wed, 07 Nov 2012 02:27:40 +0000 http://dashingdish.com/?post_type=recipe&p=10081#comment-20515 these were amazing ! thanks (: these were amazing ! thanks (:

]]> http://dashingdish.com/recipe/pbj-protein-bars/#comment-20346 Dashing Dish Sun, 04 Nov 2012 12:03:44 +0000 http://dashingdish.com/?post_type=recipe&p=10081#comment-20346 smuckers no sugar added jam smuckers no sugar added jam

]]> http://dashingdish.com/recipe/pbj-protein-bars/#comment-20345 Dashing Dish Sun, 04 Nov 2012 12:03:27 +0000 http://dashingdish.com/?post_type=recipe&p=10081#comment-20345 1 tbs less of the wet ingredients 1 tbs less of the wet ingredients

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