Peanut Butter and Jelly Protein Shake

Here's the Dish

If a thick, creamy, peanut butter and jelly milkshake sounds delicious to you, then hold on to your seat! This PB&J version of my ‘Dashing Dish Protein Shake‘ is going to rock your world! Eat it with a spoon or sip it with a straw.  Now you can have your peanut butter and jelly in a rich & creamy protein packed ‘milkshake’!

In all of my shakes I use DESIGNER WHEY 100% Premium Whey Protein Powder! It tastes awesome, is affordable,  and is 100% natural!

Method

The estimated total time to make this recipe is 5-10 minutes.

1

Put all the base ingredients in the blender and blend away until desired consistency is reached!

Ingredients

1/2 cupCottage cheese 1
1 Scoop protein powder (I used vanilla)
1 tbs Low sugar or no sugar added strawberry jelly or jam
2 tbs Peanut flour or PB2 (or peanut butter)
Pinch Salt
3-5 Stevia packets (or sweetener of choice to taste)
1/2 cup-1 cupWater (Alter this according to desired consistency)
5-10 Ice cubes (Depending on how thick you like it, use less for a thinner consistency)
Optional: 1/2 tsp xanthan gum (you can get this from most grocery stores in the gluten free section! Just a pinch of it makes your shake so thick and creamy)
Optional: A few drops of maple or peanut butter extract

1 Cottage cheese may sound strange, but TRUST me… this is what makes the ‘MILKSHAKE’ consistency! But, you may also use Greek yogurt in place of the cottage cheese. Also, if you are sensitive to dairy, you can use tofu to get a similar consistency.

Katie's Tip!

This shake is a great meal replacement on a busy morning, or as a post workout snack!

Nutrition Breakdown

1 Shake
238 Calories per Shake
2 g Fat
12 g Carbohydrates
3 g Fiber
6 g Sugar
45 g Protein
6 WWP+*

*Weight Watchers Points per serving

25 Comments

zplus10mom said:

Good morning!
This sounds so good but I can’t have milk products. Do you have any replacement suggestion for the cottage cheese that will still be “milk shakey”? Thanks!

April 26th, 2012 — 5:34am  |  Reply

Mary said:

i use frozen bananas in most of my smoothies. the taste isn’t very strong, but it gives the shake an amazing creamy consistency!

April 26th, 2012 — 8:31am  | 

Dashing Dish said:

I would recommend frozen banana (1/2) in place of the cottage cheese or Greek yogurt!

April 26th, 2012 — 10:12am  | 

Lauren Barnard said:

I put cottage cheese in my green smoothie and everyone at work thinks I’m crazy!! But you’re right it makes it so think and creamy!! I’ve never tried PB2 but have heard lots about it! Might just have to give it a go!

April 26th, 2012 — 8:31am  |  Reply

Laurie Wright said:

Another fabulous creation!

Thanks so much! It’s sooooo good!

April 27th, 2012 — 11:46am  |  Reply

Lindsey said:

I love the milk jug. Where did you get it?

April 29th, 2012 — 3:23am  |  Reply

Dashing Dish said:

thanks lindsey! at the grocery store, milk was in it! :)

April 29th, 2012 — 7:00am  | 

Monica said:

Made this one last week. It tasted amazing! I used PB2. Is it the same as peanut butter flour? Thanks and have a great week!

April 29th, 2012 — 11:11pm  |  Reply

Dashing Dish said:

Yes! Pb flour is the same as pb 2 :)

April 30th, 2012 — 5:32am  | 

Amber said:

I make pudding with lactous free milk. Since my youngest daughter is intolerant to dairy and seems to hate tofu. Could I use that in place of dairy in all shakes?

May 16th, 2012 — 12:08pm  |  Reply

Dashing Dish said:

sure can! :)

May 16th, 2012 — 12:39pm  | 

Amber said:

Thank you very much :-) This will open up so many new ways to get my family healthy!!!

May 18th, 2012 — 6:59pm  |  Reply

Carol W said:

Could you use straight peanut butter extract instead of the Peanut Flour? I don’t have the peanut flour, but oddly enough have the extract.

May 20th, 2012 — 11:12am  |  Reply

Dashing Dish said:

Yes!

May 20th, 2012 — 12:36pm  | 

Heather Fowler said:

Oh my goodness! This is my favorite protein shake of all. I made this for some friends and they loved it even more than me! Thanks for all the great recipes!

June 18th, 2012 — 8:35pm  |  Reply

Ashlee said:

this shake is amazing! i didn’t have jelly on hand, so i just used peanut butter, ice, water, cottage cheese, and the Designer Whey Vanilla Protein mix. The peanut butter drowns out the protein powder so well, i feel i’m eating a treat!!

but i have a question; is it okay to weightlift in the morning, and then have this for lunch in the afternoon? thanks!

xx

August 9th, 2012 — 2:40pm  |  Reply

Lisa said:

When you add peanut flour is that prepared with water or just the powder?

August 30th, 2012 — 8:24pm  |  Reply

Dashing Dish said:

Just the flour

August 31st, 2012 — 5:19am  | 

Dashing Dish said:

just the powder :)

August 31st, 2012 — 1:15pm  | 

Olivia Steffen said:

This is soo delicious!!! Thank you so much!!!! :)

October 15th, 2012 — 11:13am  |  Reply

Danielle said:

This is a great protein shake! Delicious! I added chocolate protein powder as I ran out of vanilla and added maple extract! I look forward to working out so I can have these delicious shakes after :)

June 7th, 2013 — 7:19am  |  Reply

Wayne said:

I used chocolate too

June 25th, 2013 — 2:42pm  | 

Wayne said:

Oh my god! Amazing! THANK YOU!!!

June 25th, 2013 — 2:40pm  |  Reply

Stephanie said:

I waited a week to get my peanut flour and xanthan gum to make this, but it was worth the wait! So creamy and yummy and filling. It tasted like dessert! I’ve also never had cottage cheese before, so I’m sold on it. Thank you!!!

June 28th, 2013 — 5:06pm  |  Reply

Amber Browning said:

I do this w/o the jelly and it tastes so much like peanut butter cheesecake. Divine

January 31st, 2014 — 6:38pm  |  Reply

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