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	<title>Comments on: Peanut Butter Blondies (Grain Free)</title>
	<atom:link href="http://dashingdish.com/recipe/peanut-butter-blondies-grain-free/feed/" rel="self" type="application/rss+xml" />
	<link>http://dashingdish.com/recipe/peanut-butter-blondies-grain-free/</link>
	<description>Healthy alternatives for the food you crave.</description>
	<lastBuildDate>Thu, 23 May 2013 03:31:42 +0000</lastBuildDate>
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		<title>By: Megan</title>
		<link>http://dashingdish.com/recipe/peanut-butter-blondies-grain-free/#comment-42601</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Mon, 04 Feb 2013 21:18:34 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11449#comment-42601</guid>
		<description>Thankyou! This is by far my favorite recipe yet! I had to try it thinking &quot;chikpeas this will be weird!&quot; But low and behold I started eating the batter lol

A+</description>
		<content:encoded><![CDATA[<p>Thankyou! This is by far my favorite recipe yet! I had to try it thinking &#8220;chikpeas this will be weird!&#8221; But low and behold I started eating the batter lol</p>
<p>A+</p>
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	<item>
		<title>By: Dashing Dish</title>
		<link>http://dashingdish.com/recipe/peanut-butter-blondies-grain-free/#comment-42559</link>
		<dc:creator>Dashing Dish</dc:creator>
		<pubDate>Mon, 04 Feb 2013 18:11:47 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11449#comment-42559</guid>
		<description>Yes I&#039;d say 2 tbs</description>
		<content:encoded><![CDATA[<p>Yes I&#8217;d say 2 tbs</p>
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	<item>
		<title>By: Megan</title>
		<link>http://dashingdish.com/recipe/peanut-butter-blondies-grain-free/#comment-42557</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Mon, 04 Feb 2013 18:02:27 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11449#comment-42557</guid>
		<description>If I use oat flour should I add peanut butter? Idk how it would taste without the peanut haha.</description>
		<content:encoded><![CDATA[<p>If I use oat flour should I add peanut butter? Idk how it would taste without the peanut haha.</p>
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		<title>By: Cerissa</title>
		<link>http://dashingdish.com/recipe/peanut-butter-blondies-grain-free/#comment-16082</link>
		<dc:creator>Cerissa</dc:creator>
		<pubDate>Fri, 31 Aug 2012 17:44:55 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11449#comment-16082</guid>
		<description>I have heard that PB2 has added sugar, which peanut flour does not!  
I buy my peanut flour from Iherb.com.  I think they have the best deal and shipping is free if your order is over $20.  You can even get $5 off your first order if you want to use my code: WIM812.  Sorry to hijack the post, but I love peanut flour!!</description>
		<content:encoded><![CDATA[<p>I have heard that PB2 has added sugar, which peanut flour does not!<br />
I buy my peanut flour from Iherb.com.  I think they have the best deal and shipping is free if your order is over $20.  You can even get $5 off your first order if you want to use my code: WIM812.  Sorry to hijack the post, but I love peanut flour!!</p>
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	<item>
		<title>By: Anna</title>
		<link>http://dashingdish.com/recipe/peanut-butter-blondies-grain-free/#comment-13539</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Mon, 23 Jul 2012 22:16:20 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11449#comment-13539</guid>
		<description>Okay thanks - the blondies were fantastic by the way! And that is coming from down here in Australia!</description>
		<content:encoded><![CDATA[<p>Okay thanks &#8211; the blondies were fantastic by the way! And that is coming from down here in Australia!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dashing Dish</title>
		<link>http://dashingdish.com/recipe/peanut-butter-blondies-grain-free/#comment-13527</link>
		<dc:creator>Dashing Dish</dc:creator>
		<pubDate>Mon, 23 Jul 2012 16:45:57 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11449#comment-13527</guid>
		<description>perhaps my chick pea calorie count was different, i know a lot of beans/canned foods are that way!</description>
		<content:encoded><![CDATA[<p>perhaps my chick pea calorie count was different, i know a lot of beans/canned foods are that way!</p>
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	<item>
		<title>By: Anna</title>
		<link>http://dashingdish.com/recipe/peanut-butter-blondies-grain-free/#comment-13511</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Mon, 23 Jul 2012 03:30:23 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11449#comment-13511</guid>
		<description>70 for nine pieces, sorry!</description>
		<content:encoded><![CDATA[<p>70 for nine pieces, sorry!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anna</title>
		<link>http://dashingdish.com/recipe/peanut-butter-blondies-grain-free/#comment-13510</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Mon, 23 Jul 2012 03:28:43 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11449#comment-13510</guid>
		<description>Hi! Great recipe! Just wondering why my nutritional calculations came to 630 calories (without chips) all up? That means there are about 70 cals per piece? I used PB2?</description>
		<content:encoded><![CDATA[<p>Hi! Great recipe! Just wondering why my nutritional calculations came to 630 calories (without chips) all up? That means there are about 70 cals per piece? I used PB2?</p>
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	</item>
	<item>
		<title>By: Julie VerHage</title>
		<link>http://dashingdish.com/recipe/peanut-butter-blondies-grain-free/#comment-12450</link>
		<dc:creator>Julie VerHage</dc:creator>
		<pubDate>Mon, 02 Jul 2012 18:47:02 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11449#comment-12450</guid>
		<description>Tried these this weekend and loved them! Any recommendations for making them less &quot;cakie&quot; and thicker?</description>
		<content:encoded><![CDATA[<p>Tried these this weekend and loved them! Any recommendations for making them less &#8220;cakie&#8221; and thicker?</p>
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	</item>
	<item>
		<title>By: Dashing Dish</title>
		<link>http://dashingdish.com/recipe/peanut-butter-blondies-grain-free/#comment-12271</link>
		<dc:creator>Dashing Dish</dc:creator>
		<pubDate>Fri, 29 Jun 2012 00:55:44 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11449#comment-12271</guid>
		<description>hmm..so strange, sorry that happened jillian! i would leave out the 1/8 cup water for sure, and perhaps 1/4 cup of the applesauce</description>
		<content:encoded><![CDATA[<p>hmm..so strange, sorry that happened jillian! i would leave out the 1/8 cup water for sure, and perhaps 1/4 cup of the applesauce</p>
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