When I was growing up my mom would make my sisters and I a rich peanut butter cake for every birthday party. When I made these pancakes I had no idea that these pancakes would literally bring me back to my childhood birthday cake! They were so rich, that I almost felt as though I need a glass of milk to wash them down, and it was all thanks to one of my favorite ‘secret’ ingredients….
The ’secret’ ingredient in these pancakes is the coconut flour! Coconut Flour is one of the most divine ‘undiscovered’ ingredients that I use all the time to make low carb/gluten free baked goods! It is high in fiber, protein, and low in carbs and calories. I use it a lot of times when baking to replace white flour and I am always amazed at how moist my breads, cakes and muffins turn out! It instantly makes any batter very thick, so a little goes a long way!