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	<title>Comments on: Protein Cheesecake Mousse</title>
	<atom:link href="http://dashingdish.com/recipe/protein-cheesecake-mousse/feed/" rel="self" type="application/rss+xml" />
	<link>http://dashingdish.com/recipe/protein-cheesecake-mousse/</link>
	<description>Healthy alternatives for the food you crave.</description>
	<lastBuildDate>Thu, 23 May 2013 03:31:42 +0000</lastBuildDate>
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		<item>
		<title>By: Nicole</title>
		<link>http://dashingdish.com/recipe/protein-cheesecake-mousse/#comment-36760</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Wed, 16 Jan 2013 03:31:43 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=862#comment-36760</guid>
		<description>Anyone know if this is good left chilled overnight?</description>
		<content:encoded><![CDATA[<p>Anyone know if this is good left chilled overnight?</p>
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	</item>
	<item>
		<title>By: Nicole</title>
		<link>http://dashingdish.com/recipe/protein-cheesecake-mousse/#comment-36572</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Tue, 15 Jan 2013 12:49:08 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=862#comment-36572</guid>
		<description>I had this on top of oatmeal with raspberries for breakfast and it was so good. Tasted like I was having dessert.</description>
		<content:encoded><![CDATA[<p>I had this on top of oatmeal with raspberries for breakfast and it was so good. Tasted like I was having dessert.</p>
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	<item>
		<title>By: Megan Abbott</title>
		<link>http://dashingdish.com/recipe/protein-cheesecake-mousse/#comment-18281</link>
		<dc:creator>Megan Abbott</dc:creator>
		<pubDate>Fri, 05 Oct 2012 16:45:37 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=862#comment-18281</guid>
		<description>Just made this and it is my new favorite thing!!! I had it for breakfast, lunch and dinner!! Love your blog!</description>
		<content:encoded><![CDATA[<p>Just made this and it is my new favorite thing!!! I had it for breakfast, lunch and dinner!! Love your blog!</p>
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	<item>
		<title>By: Dashing Dish</title>
		<link>http://dashingdish.com/recipe/protein-cheesecake-mousse/#comment-14282</link>
		<dc:creator>Dashing Dish</dc:creator>
		<pubDate>Mon, 06 Aug 2012 22:24:31 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=862#comment-14282</guid>
		<description>it would, although i would use greek yogurt in that case so you dont get the chunks from the cottage cheese :)</description>
		<content:encoded><![CDATA[<p>it would, although i would use greek yogurt in that case so you dont get the chunks from the cottage cheese :)</p>
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	<item>
		<title>By: Nicole</title>
		<link>http://dashingdish.com/recipe/protein-cheesecake-mousse/#comment-14280</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Mon, 06 Aug 2012 22:20:31 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=862#comment-14280</guid>
		<description>I don&#039;t own a food processor, but I do own a stand mixer with the whipping blade. Do you think that would whip this to the right consistency?</description>
		<content:encoded><![CDATA[<p>I don&#8217;t own a food processor, but I do own a stand mixer with the whipping blade. Do you think that would whip this to the right consistency?</p>
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	<item>
		<title>By: Liz</title>
		<link>http://dashingdish.com/recipe/protein-cheesecake-mousse/#comment-13996</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Wed, 01 Aug 2012 12:10:09 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=862#comment-13996</guid>
		<description>This is seriously delicious!  I made this last night and even made my husband a friend of his try it too and they couldn&#039;t believe how good it was!  Thank you!!</description>
		<content:encoded><![CDATA[<p>This is seriously delicious!  I made this last night and even made my husband a friend of his try it too and they couldn&#8217;t believe how good it was!  Thank you!!</p>
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		<title>By: Hannah Light</title>
		<link>http://dashingdish.com/recipe/protein-cheesecake-mousse/#comment-13758</link>
		<dc:creator>Hannah Light</dc:creator>
		<pubDate>Sat, 28 Jul 2012 03:06:54 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=862#comment-13758</guid>
		<description>Just wanna add for anyone that wants crust that I had this with a quick flax crust on the bottom and it was excellent! Mix 1 tbsp milled flax, 1/2 tbsp light butter (melted), pinch of cinnamon and Splenda/Truvia in the bottom of your dish, then zap it in the micro for ~30-45 seconds, and put your cheesecake mousse on top. Mmm. Adds about 50 cals and almost zero &quot;net carbs&quot;</description>
		<content:encoded><![CDATA[<p>Just wanna add for anyone that wants crust that I had this with a quick flax crust on the bottom and it was excellent! Mix 1 tbsp milled flax, 1/2 tbsp light butter (melted), pinch of cinnamon and Splenda/Truvia in the bottom of your dish, then zap it in the micro for ~30-45 seconds, and put your cheesecake mousse on top. Mmm. Adds about 50 cals and almost zero &#8220;net carbs&#8221;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Hannah Light</title>
		<link>http://dashingdish.com/recipe/protein-cheesecake-mousse/#comment-13757</link>
		<dc:creator>Hannah Light</dc:creator>
		<pubDate>Sat, 28 Jul 2012 02:41:51 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=862#comment-13757</guid>
		<description>I just made this and am letting it sit in the fridge for a few like Karen suggested but definitely licked the food processor clean in the meantime! Thank you :D Perfect treat</description>
		<content:encoded><![CDATA[<p>I just made this and am letting it sit in the fridge for a few like Karen suggested but definitely licked the food processor clean in the meantime! Thank you :D Perfect treat</p>
]]></content:encoded>
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	<item>
		<title>By: Karen</title>
		<link>http://dashingdish.com/recipe/protein-cheesecake-mousse/#comment-9393</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Sun, 20 May 2012 04:08:01 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=862#comment-9393</guid>
		<description>Sooooooooo delicious! If you can bear to let it firm up in the fridge for 15 minutes before you dig in, it is an even more cheesecake-like consistency. And flavor variations are limitless - just look to the shake recipes for inspiration!
Definitely adding this to my favorites!</description>
		<content:encoded><![CDATA[<p>Sooooooooo delicious! If you can bear to let it firm up in the fridge for 15 minutes before you dig in, it is an even more cheesecake-like consistency. And flavor variations are limitless &#8211; just look to the shake recipes for inspiration!<br />
Definitely adding this to my favorites!</p>
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	</item>
	<item>
		<title>By: Anneka Boone</title>
		<link>http://dashingdish.com/recipe/protein-cheesecake-mousse/#comment-9115</link>
		<dc:creator>Anneka Boone</dc:creator>
		<pubDate>Mon, 14 May 2012 05:15:54 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=862#comment-9115</guid>
		<description>Totally satisfied my cravings. Amazing! And great source of protein.</description>
		<content:encoded><![CDATA[<p>Totally satisfied my cravings. Amazing! And great source of protein.</p>
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