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	<title>Comments on: Pumpkin “Cheesecake” Mousse</title>
	<atom:link href="http://dashingdish.com/recipe/pumpkin-cheesecake-mousse/feed/" rel="self" type="application/rss+xml" />
	<link>http://dashingdish.com/recipe/pumpkin-cheesecake-mousse/</link>
	<description>Healthy alternatives for the food you crave.</description>
	<lastBuildDate>Sat, 18 May 2013 02:19:38 +0000</lastBuildDate>
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		<title>By: Megan Abbott</title>
		<link>http://dashingdish.com/recipe/pumpkin-cheesecake-mousse/#comment-55182</link>
		<dc:creator>Megan Abbott</dc:creator>
		<pubDate>Fri, 05 Apr 2013 04:42:37 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=430#comment-55182</guid>
		<description>Love this! It&#039;s great when I have a sweet tooth!</description>
		<content:encoded><![CDATA[<p>Love this! It&#8217;s great when I have a sweet tooth!</p>
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	<item>
		<title>By: Dashing Dish</title>
		<link>http://dashingdish.com/recipe/pumpkin-cheesecake-mousse/#comment-41623</link>
		<dc:creator>Dashing Dish</dc:creator>
		<pubDate>Wed, 30 Jan 2013 22:53:27 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=430#comment-41623</guid>
		<description>i&#039;m pretty sure it was :) 

i like Nu Stevia! I buy mine on amazon the link to it is found in this blog post!: http://dashingdish.com/dashing-dish-favorite-things-giveaway/</description>
		<content:encoded><![CDATA[<p>i&#8217;m pretty sure it was :) </p>
<p>i like Nu Stevia! I buy mine on amazon the link to it is found in this blog post!: <a href="http://dashingdish.com/dashing-dish-favorite-things-giveaway/" rel="nofollow">http://dashingdish.com/dashing-dish-favorite-things-giveaway/</a></p>
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	<item>
		<title>By: Megan</title>
		<link>http://dashingdish.com/recipe/pumpkin-cheesecake-mousse/#comment-41622</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Wed, 30 Jan 2013 22:37:43 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=430#comment-41622</guid>
		<description>I made this a few nights ago it was very good!! It did however have an odd after taste, I was thinking that could be from the brand of stevia I used. Can you recommend a good brand of Stevia to use?</description>
		<content:encoded><![CDATA[<p>I made this a few nights ago it was very good!! It did however have an odd after taste, I was thinking that could be from the brand of stevia I used. Can you recommend a good brand of Stevia to use?</p>
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	<item>
		<title>By: Mary</title>
		<link>http://dashingdish.com/recipe/pumpkin-cheesecake-mousse/#comment-19539</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Wed, 24 Oct 2012 23:37:05 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=430#comment-19539</guid>
		<description>Yum!!!!</description>
		<content:encoded><![CDATA[<p>Yum!!!!</p>
]]></content:encoded>
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	<item>
		<title>By: Christy</title>
		<link>http://dashingdish.com/recipe/pumpkin-cheesecake-mousse/#comment-16689</link>
		<dc:creator>Christy</dc:creator>
		<pubDate>Thu, 13 Sep 2012 21:18:44 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=430#comment-16689</guid>
		<description>This is now my go to dessert!! I&#039;ve made it 4 times in the last 2 weeks and crumble 1 low fat graham cracker sheet on top. It&#039;s so tasty and I love it!! Thank you so much. ;)</description>
		<content:encoded><![CDATA[<p>This is now my go to dessert!! I&#8217;ve made it 4 times in the last 2 weeks and crumble 1 low fat graham cracker sheet on top. It&#8217;s so tasty and I love it!! Thank you so much. ;)</p>
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	<item>
		<title>By: greg</title>
		<link>http://dashingdish.com/recipe/pumpkin-cheesecake-mousse/#comment-15470</link>
		<dc:creator>greg</dc:creator>
		<pubDate>Tue, 21 Aug 2012 13:00:50 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=430#comment-15470</guid>
		<description>Love the flavor ! Been playing with different versions. Your recipes are so versatile they stimulate the creative ideas.

Today made a &quot;Frozen Chocolate Pumpkin Cheesecake&quot;  

Doubled the recipe and added 4 T dark cocoa powder and an extra 1/2 cup almond milk. Poured into 9 inch pie dish and threw it in the freezer. Tasty cool summer treat. Just 450 calories for the whole thing. 8 slices less than 60 calories per slice. 

Now I&#039;m thinking sub strawberries for the pumpkin? Frozen chocolate strawberry pie? Or raspberries?</description>
		<content:encoded><![CDATA[<p>Love the flavor ! Been playing with different versions. Your recipes are so versatile they stimulate the creative ideas.</p>
<p>Today made a &#8220;Frozen Chocolate Pumpkin Cheesecake&#8221;  </p>
<p>Doubled the recipe and added 4 T dark cocoa powder and an extra 1/2 cup almond milk. Poured into 9 inch pie dish and threw it in the freezer. Tasty cool summer treat. Just 450 calories for the whole thing. 8 slices less than 60 calories per slice. </p>
<p>Now I&#8217;m thinking sub strawberries for the pumpkin? Frozen chocolate strawberry pie? Or raspberries?</p>
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	<item>
		<title>By: Dashing Dish</title>
		<link>http://dashingdish.com/recipe/pumpkin-cheesecake-mousse/#comment-11147</link>
		<dc:creator>Dashing Dish</dc:creator>
		<pubDate>Sun, 10 Jun 2012 19:54:11 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=430#comment-11147</guid>
		<description>use as much sugar to taste, you cant go wrong adding more or less...and the greek yogurt works, but the cottage cheese is wayyy better! :)</description>
		<content:encoded><![CDATA[<p>use as much sugar to taste, you cant go wrong adding more or less&#8230;and the greek yogurt works, but the cottage cheese is wayyy better! :)</p>
]]></content:encoded>
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	<item>
		<title>By: SarahWalsh</title>
		<link>http://dashingdish.com/recipe/pumpkin-cheesecake-mousse/#comment-11093</link>
		<dc:creator>SarahWalsh</dc:creator>
		<pubDate>Sun, 10 Jun 2012 13:11:56 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=430#comment-11093</guid>
		<description>Has anyone used the greek yogurt?  Also, any idea how many teaspoons are in 6 packets of Stevia? Artificial sweetener makes my stomach hurt. I found a website that says it&#039;s 2 teaspoons, but that seemed like more than I thought.</description>
		<content:encoded><![CDATA[<p>Has anyone used the greek yogurt?  Also, any idea how many teaspoons are in 6 packets of Stevia? Artificial sweetener makes my stomach hurt. I found a website that says it&#8217;s 2 teaspoons, but that seemed like more than I thought.</p>
]]></content:encoded>
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	<item>
		<title>By: Debbie</title>
		<link>http://dashingdish.com/recipe/pumpkin-cheesecake-mousse/#comment-7996</link>
		<dc:creator>Debbie</dc:creator>
		<pubDate>Sun, 15 Apr 2012 23:21:52 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=430#comment-7996</guid>
		<description>This looks so delicious!  Do you have a carb/protein/fat content count for this?</description>
		<content:encoded><![CDATA[<p>This looks so delicious!  Do you have a carb/protein/fat content count for this?</p>
]]></content:encoded>
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	<item>
		<title>By: Katie Farrell</title>
		<link>http://dashingdish.com/recipe/pumpkin-cheesecake-mousse/#comment-7151</link>
		<dc:creator>Katie Farrell</dc:creator>
		<pubDate>Thu, 17 Nov 2011 19:30:38 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=430#comment-7151</guid>
		<description>yeah! i know i loooove cottage cheese for so many recipes! :)</description>
		<content:encoded><![CDATA[<p>yeah! i know i loooove cottage cheese for so many recipes! :)</p>
]]></content:encoded>
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