Monkey Bread has been around forever, and I imagine that most people have fond childhood memories of the house filling up with the sweet smell of cinnamon followed by eating this gooey treat with their fingers making this ‘bread’ a certifiable comfort food. To be honest however, I’m probably one of the few that doesn’t have any fond memory of this sweet treat. In fact, i’ve never even tried monkey bread until I whipped this recipe up on Christmas morning!
Not only was I surprised at how delicious this bread turned out, but I was even more shocked that my husband LOVED this dish~ and that was even after I told him there was no sugar in the recipe!
If you love monkey bread (or just love the combination of biscuits, cinnamon, sugar, and butter) I can guarantee that after tasting one of these individual monkey breads… you’ll be hooked!