Comments on: Single-Serve Monkey Bread

By: tina millwood

tina millwood — Tue, 18 Dec 2012 23:54:40 +0000

Love this! I have to bring a snack for work and this was a lifesaver. Altered it to fit what I had in the house. Used 2 cans of generic biscuits rolled into three balls per biscuit and used light syrup. My kids and I tried one and my 8 yr. old said, “Scrumptious!” I’ll be making more of these! Thanks for the recipe

By: Johnna Engquist

Johnna Engquist — Mon, 04 Jun 2012 17:29:35 +0000

Would you happen to have more nutritional values available for this receipe?

Love it! Thanks.

By: Johnna Engquist

Johnna Engquist — Mon, 04 Jun 2012 17:28:44 +0000

Would you have more of a nutritional breakdown for this recipe available? I am concerned about suger, which shouldn’t be much considering I am using the Splenda substitute sugar.

My family has fallen in love with this recipe! I have not disclosed the fact that I am using Splenda instead of sugar!

By: Kristen

Kristen — Sat, 28 Apr 2012 02:46:51 +0000

Just made these for hubby and I…sooo yummy! Katie, thanks for all these wonderful recipes! You are such an inspiration!

By: Katie Farrell

Katie Farrell — Thu, 19 Apr 2012 17:24:53 +0000

it really just depends on how many calories are in the maple syrup!

By: Cami

Cami — Thu, 19 Apr 2012 16:08:36 +0000

We make our own maple syrup from our maple trees, I wonder how this well affect the calories?

By: Rachel

Rachel — Wed, 04 Apr 2012 20:53:39 +0000

Trish – I understand your concern for using stevia or artificial sweeteners. However as a Registered Dietitian, I can assure you they are perfectly safe. Stevia is a natural sweetener made from a plant that is native to northeast Paraguay and was first discovered & used in 1887. It is actually 30 times sweeter than sugar and therefore less is needed when sweetening foods. Many, many studies have been conducted to make sure stevia is safe for public consumption. Overall a person would need to consume twenty, 12oz cans of diet pop or 97 packets of sweetener EVERYDAY before they would even get close to the recommended limit – and this limit is set with a 100x fold safety factor! I would highly encourage you to check out eatright.org to review the information for yourself but I have found cooking with stevia to prepare these WONDERFUL recipes to be a great idea. I’m so thankful I came across The Dashing Dish! The recipes and devotions are great for my heart, soul & body. :)

By: Trish

Trish — Fri, 16 Mar 2012 15:13:48 +0000

This looks like a great website! I am trying soooo hard to find very low or no sugar options for recipes. I know how bad sugar can be for you! However, as much as I want to jump on the stevia bandwagon, I have heard that it can affect reproductive health! Not sure if that is true, but it seems that everything touted as good for us today, becomes bad for us tomorrow!

By: Katie Farrell

Katie Farrell — Wed, 07 Mar 2012 22:58:30 +0000

Great switch Gen! :) Just cut each square into 3 pieces and roll it into balls! :)

By: Gen

Gen — Wed, 07 Mar 2012 19:56:15 +0000

Hello just quick question, I dont see pics on how the pieces were cut out of the triangle, how’d you get them even? Looking forward to trying this recipe I’m hooked on mickey d’s cinna melts would be nice to find something lower in calories LOL