Skinny Chocolate Peanut Butter Fudge

Here's the Dish

On the Seventh Day of Christmas My True Love Gave to Me… Skinny Chocolate Peanut Butter Fudge!

Method

The estimated total time to make this recipe is 45-50 minutes.

1

Spray a loaf pan with non-stick cooking spray. In a microwave safe bowl, melt the chocolate for 60 seconds, or until melted. Add the peanut butter to the melted chocolate, and stir together. Next, add the cream cheese, and place the chocolate mixture back in the microwave for 30 seconds. Stir until the mixture is creamy and smooth, (skip this step if using Greek yogurt). 

2

Add the sweetener and cocoa powder, and mix with a spatula until everything is well combined. Spoon the mixture into the prepared loaf pan, and smooth out the top with a spatula. Place the fudge in your freezer for 15-20 minutes, or until chilled.

3

When fudge is chilled, remove it from your loaf pan and place it on a cutting board or plate. Cut fudge into 12 squares, and cut each of those squares in half, to make 24 squares total.

4

To make the peanut butter drizzle, place the peanut butter in a small microwave safe dish, and microwave for 30 seconds. Take a fork and drizzle the melted peanut butter over the fudge. Place fudge back in the freezer for about 15 minutes, or until peanut butter drizzle firms up. Keep fudge refrigerated until ready to serve, or wrap up for a gift!

Ingredients

2(Individually wrapped, 1 oz) squares semi sweet baking chocolate (for a total of 2 oz of chocolate)
1/4 cup Creamy peanut butter
1(8oz) package 1/3 less fat cream cheese (or 1 cup low fat plain Greek yogurt)
2 tbsUnsweetened cocoa powder
1/2 cupBaking stevia OR 1 cup sweetener of choice that measures like sugar 1
1 1/2 tbs Peanut butter (for drizzle)

1 I used NuNaturals More Fiber Stevia Baking Blend. If using packets of stevia, I recommend using about 8-12, or adjust according to taste.

Nutrition Breakdown

24 Pieces
51 Calories per piece
4 g Fat
3 g Carbohydrate
1 g Sugar
2 g Protein
1 WWP+*

*Weight Watchers Points per serving

30 Comments

Amanda said:

These look delicious! :)I will definitely have to try making these soon!

December 13th, 2011 — 1:28pm  |  Reply

Anna @ The Guiltless Life said:

Um, low-cal fudge? With peanut butter AND chocolate? Sign me up!

December 13th, 2011 — 1:50pm  |  Reply

Karen said:

Hi Katie,
Want to make sure I understand how much chocolate- Would you please et me know how many oz? (I like to use dark chocolate)
Can’t wait to try these!!

Thanks!
Karen

December 13th, 2011 — 3:00pm  |  Reply

Karen said:

Hi Katie,
Want to make sure I understand how much chocolate- Would you please et me know how many oz? (I like to use dark chocolate)
Can’t wait to try these!!

Thanks!
Karen

December 13th, 2011 — 3:00pm  |  Reply

Blessed @ Friends Weighing In said:

These look delish! What sweetener did you use, Katie? Thanks in advance. I am so loving your site!!!

December 13th, 2011 — 3:39pm  |  Reply

Katrina said:

This fudge is a dream!

December 13th, 2011 — 4:09pm  |  Reply

Kendra said:

This fudge looks delicious! I can never stay away from anything with peanut butter and chocolate. I love the theme of your website. It is beautiful with the wood background!

December 14th, 2011 — 5:28am  |  Reply

Shannon from Healthiful Balance said:

I love this recipe! :) I’ve never made fudge before but really want to try it! I love anything with PB and chocolate :)

December 14th, 2011 — 6:16am  |  Reply

Allison said:

My momma would probably eat a whole batch of these in one sitting! Fudge + peanut butter are her favorite :D

December 14th, 2011 — 8:07am  |  Reply

Katie said:

This sounds so good! I want to make it. How much chocolate exactly did you use?

December 14th, 2011 — 8:23am  |  Reply

Erin said:

Katie, this looks delicious! I love your blog… I’m a college student at SPU and am passionate about the same things as you! I know that whenever I come to your blog, I’ll be encouraged. And you inspire me in my musings of having a food blog after I’m done with school. Keep up the good work. :)

December 14th, 2011 — 1:56pm  |  Reply

Kelsey said:

This looks so yummy! If I want to use Stevia as the sweetener in this recipe how much would you suggest to use?

December 14th, 2011 — 2:01pm  |  Reply

danyse vandam said:

I am afraid to ask this but I don’t have sweetener on hand and would like to try these anyway. .can i use the same amount but with sugar rather than sweetener?

December 20th, 2011 — 11:09am  |  Reply

Shaina said:

Katie – what’s your thoughts on using Better’n Peanut Butter instead of regular creamy PB? Will it melt the same way regular PB does?

December 26th, 2011 — 4:44pm  |  Reply

Jyl said:

I made this and it was amazing, Katie, is there a way to incorporate marshmallow fluff in this recipe to make rocky road fudge?

May 2nd, 2012 — 10:40am  |  Reply

Renee said:

Could I use 2 oz of chocolate chips instead of the chocolate bars? It’s all I have right now but I’ll definitely make these come winter! Fudge is the bomb!!
thanks for your help :)

May 17th, 2012 — 5:25pm  |  Reply

Dashing Dish said:

sure can!

May 17th, 2012 — 6:02pm  | 

Renee said:

yay!! that’s great to know, thanks!

May 17th, 2012 — 6:11pm  | 

Sarah said:

I definately need to try these:-)

June 10th, 2012 — 5:01am  |  Reply

greg said:

Anybody tried substituting carob powder for the semi sweet chocolate? Using carob powder, fitnutz and stevia brings the calorie count down to guilt free or lower !

I will give it a try today and share the results.

August 7th, 2012 — 10:22am  |  Reply

katie said:

Can one use PB2 in this recipe, Katie? Or am I trying to be a crazy person…?

September 14th, 2012 — 8:13pm  |  Reply

Dashing Dish said:

Not in this recipe sorry

September 15th, 2012 — 6:11am  | 

Laura said:

This is in the freezer right now. It tastes SO amazing and was easy to make. Thanks for another amazing recipe Katie, I have yet to be disappointed with anything on this site.

Merry Christmas!

December 19th, 2012 — 1:56pm  |  Reply

Katie Farrell said:

stevia in the fudge is really depending on your taste and the brand of stevia you use. i would suggest starting at 1 tsp and go from there! :)

December 16th, 2011 — 5:14am  |  Reply

Katie Farrell said:

thank you so much erin! :)

December 16th, 2011 — 5:15am  |  Reply

Katie Farrell said:

i used 2 oz of chocolate!

December 16th, 2011 — 5:16am  |  Reply

Katie Farrell said:

for this recipe i used Ideal brand sweetener, its a natural sweetner that measures out the same as sugar, but is 99% natural, but splenda or stevia would work, for stevia i would start at a tsp and go from there depending on your taste! :)

December 16th, 2011 — 5:18am  |  Reply

Katie Farrell said:

thanks karen, 2 oz

December 16th, 2011 — 5:18am  |  Reply

Katie Farrell said:

sure can danyse! :) just use 1/2 cup sugar and taste it and add more according to taste! :)

December 20th, 2011 — 11:22am  |  Reply

Leave a Reply

Notify me when people reply to my comment

Going shopping? We'll send this ingredient list right to your email.

click anywhere to exit
Return To Top