If you love fish and you love chips, this recipe is the best of both worlds! The even better news is that this recipe puts a healthy spin on this classic dish by using kettle chips, which are baked instead of fried. These fish sticks are so good, that with one bite they instantly bring you back to a place of comfort. They are crispy and flavorful on the outside and moist and tender on the inside. This version of fish & chips is sure to please even the pickiest of eaters!