If you love fish and you love chips, this recipe is the best of both worlds! The even better news is that this recipe puts a healthy spin on this classic dish by using kettle chips, which are baked instead of fried. These fish sticks are so good, that with one bite they instantly bring you back to a place of comfort. They are crispy and flavorful on the outside and moist and tender on the inside. This version of fish & chips is sure to please even the pickiest of eaters!
This is a great way to introduce even the pickiest eaters to fish! Tilapia is a very mild fish, and with this delicious crispy coating, they are sure to please!
13 Comments
Lori said:
I always this fish in the stores. I’ll have to get some and try this. I heard that if you use cayenne pepper in foods, it helps speed up your metabolism….??? Thinking I could switch out the paprika with CP if so.
Dotty Newkirk said:
Fixed it last night and it was dee-lish-us!
Aninas Recipes said:
Hi, great recipe for such a popular dish! Great flavours and looks divine!
K said:
This looks great, but you do know that fish and chips = fish and french fries right? lol if you were meaning to make the British dish.
But I will try this, never thought of eating fish and crips together! Would be nice in a bread roll too!
Jesi said:
I have actually see Fish & Chips served with both. Sometimes it comes with French Fries and sometimes I have seen it with Hot Chips.
You can make Fish & Chips pretty much anyway you want, great combo!
Naomi said:
What can I use instead of tilapia fillets? I’m in Australia :)
Dashing Dish said:
Any white fish!
Donna said:
We were in Massachusetts a few weeks ago, after being back home in Texas we started missing the fish and chips in MA. Thank you so much for the healthy version! I made it for dinner tonight and it brought back memories of our trip. yummy!
Cindy said:
Cooked this fish tonight for supper. YUM! I’m not a huge fan of fish, but this is delicious! It was also a hit with my husband (he loves fish, but is picky about how it is fixed) and my parents. Thanks for the great recipe!
Mary Beth said:
I made this for supper last night and it was super yummy! Thanks for providing a recipe for a healthy version of “fish sticks” for my daughter – She loved them!
Daniella said:
I do this with quinoa flakes and parmesan cheese to make it Gluten Free :-)
Donna Wanamaker said:
I had a lot of trouble coating the fish. I think next time i’ll dredge it in flour to help the egg white stick or possibly even just use a regular egg. In the end though, the fish came out great, just a lot of the coating was missing.
Nicole said:
Just made this! It’s soooo good! I love it and the teenager I nanny loves it as well! :) A keeper