http://dashingdish.com/recipe/skinny-guacamole/ Healthy alternatives for the food you crave. Sun, 19 May 2013 19:46:47 +0000 hourly 1 http://dashingdish.com/recipe/skinny-guacamole/#comment-36347 Kate Lanham Mon, 14 Jan 2013 20:38:03 +0000 http://dashingdish.com/?post_type=recipe&p=345#comment-36347 How big of an avocado did you use? How big of an avocado did you use?

]]> http://dashingdish.com/recipe/skinny-guacamole/#comment-16005 Amy Drogalis Wed, 29 Aug 2012 16:10:55 +0000 http://dashingdish.com/?post_type=recipe&p=345#comment-16005 Made this and it is yummy! Just passing on a helpful hint for those who want to make and freeze. I took the Guacamole and put it in a 16 cube ice tray and when completely frozen, removed for storage in freezer container. Perfect portion size, yeah! Made this and it is yummy! Just passing on a helpful hint for those who want to make and freeze. I took the Guacamole and put it in a 16 cube ice tray and when completely frozen, removed for storage in freezer container. Perfect portion size, yeah!

]]> http://dashingdish.com/recipe/skinny-guacamole/#comment-8935 Dashing Dish Thu, 10 May 2012 01:11:31 +0000 http://dashingdish.com/?post_type=recipe&p=345#comment-8935 No you do not keep the skin on! No you do not keep the skin on!

]]> http://dashingdish.com/recipe/skinny-guacamole/#comment-8932 Maggie Lynskey Thu, 10 May 2012 00:27:00 +0000 http://dashingdish.com/?post_type=recipe&p=345#comment-8932 This may be a stupid question, but on the first step when you add one and a half of the avocado to the blender, do you keep the skin on the avocado? This may be a stupid question, but on the first step when you add one and a half of the avocado to the blender, do you keep the skin on the avocado?

]]> http://dashingdish.com/recipe/skinny-guacamole/#comment-7801 Dana Jenkins Tue, 20 Mar 2012 18:04:46 +0000 http://dashingdish.com/?post_type=recipe&p=345#comment-7801 I have never liked Guacamole. Avocados were always to bland. After reading the ingredients for your Guacamole, I gave it a try. Yum, I am so glad I tried it. Very good with a varitety of flavor than the food I normally eat. I love Mexican food and this had that flair. Thank you Katie for another wonderfully flavorful, healthy recipe! I have gotten off track the last few months on my healthier life style, trying to get back on track. :) Have a blessed day! I have never liked Guacamole. Avocados were always to bland. After reading the ingredients for your Guacamole, I gave it a try. Yum, I am so glad I tried it. Very good with a varitety of flavor than the food I normally eat. I love Mexican food and this had that flair. Thank you Katie for another wonderfully flavorful, healthy recipe! I have gotten off track the last few months on my healthier life style, trying to get back on track. :) Have a blessed day!

]]> http://dashingdish.com/recipe/skinny-guacamole/#comment-6730 Dewana Young Tue, 18 Oct 2011 18:38:40 +0000 http://dashingdish.com/?post_type=recipe&p=345#comment-6730 I love guacamole!! I will try this tonight. Thanks I love guacamole!! I will try this tonight. Thanks

]]> http://dashingdish.com/recipe/skinny-guacamole/#comment-6201 Food ‘tude: A Transition « Lighter Portions Sun, 05 Jun 2011 16:41:20 +0000 http://dashingdish.com/?post_type=recipe&p=345#comment-6201 [...] want to do it one better? How about a side of Holy Moly Guacamole (aka the best protein-packed guacamole ever) and a Crystal Light [...] [...] want to do it one better? How about a side of Holy Moly Guacamole (aka the best protein-packed guacamole ever) and a Crystal Light [...]

]]> http://dashingdish.com/recipe/skinny-guacamole/#comment-6148 Katie Farrell Wed, 01 Jun 2011 10:28:24 +0000 http://dashingdish.com/?post_type=recipe&p=345#comment-6148 thanks for the lovely feedback cheryl! :) thanks for the lovely feedback cheryl! :)

]]> http://dashingdish.com/recipe/skinny-guacamole/#comment-6143 Cheryl Tue, 31 May 2011 19:07:09 +0000 http://dashingdish.com/?post_type=recipe&p=345#comment-6143 I made this yesterday and it was delicious!! I'll definitely be making it again very soon. Thanks for the recipe! I made this yesterday and it was delicious!! I’ll definitely be making it again very soon. Thanks for the recipe!

]]> http://dashingdish.com/recipe/skinny-guacamole/#comment-6127 Olivia Sun, 29 May 2011 13:11:21 +0000 http://dashingdish.com/?post_type=recipe&p=345#comment-6127 You make this look SO unbelievably good! I absolutely love guac and love that yours incorporates edamame and salsa for a little extra pizzaz! YUM You make this look SO unbelievably good! I absolutely love guac and love that yours incorporates edamame and salsa for a little extra pizzaz! YUM

]]>