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	<title>Comments on: Skinny Peanut Butter Cookie Granola</title>
	<atom:link href="http://dashingdish.com/recipe/skinny-peanut-butter-cookie-granola/feed/" rel="self" type="application/rss+xml" />
	<link>http://dashingdish.com/recipe/skinny-peanut-butter-cookie-granola/</link>
	<description>Healthy alternatives for the food you crave.</description>
	<lastBuildDate>Sat, 25 May 2013 01:42:00 +0000</lastBuildDate>
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		<item>
		<title>By: Frugalapolis.Com</title>
		<link>http://dashingdish.com/recipe/skinny-peanut-butter-cookie-granola/#comment-59128</link>
		<dc:creator>Frugalapolis.Com</dc:creator>
		<pubDate>Tue, 16 Apr 2013 23:02:47 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=482#comment-59128</guid>
		<description>Hello there, I discovered your website by way of Google whilst 
searching for a related subject, your web site got here up, it appears great.
I&#039;ve bookmarked it in my google bookmarks.
Hello there, simply become alert to your weblog thru Google, and located that it is really informative. I&#039;m going to watch out for brussels.

I&#039;ll appreciate in case you continue this in future. Numerous people can be benefited from your writing. Cheers!</description>
		<content:encoded><![CDATA[<p>Hello there, I discovered your website by way of Google whilst<br />
searching for a related subject, your web site got here up, it appears great.<br />
I&#8217;ve bookmarked it in my google bookmarks.<br />
Hello there, simply become alert to your weblog thru Google, and located that it is really informative. I&#8217;m going to watch out for brussels.</p>
<p>I&#8217;ll appreciate in case you continue this in future. Numerous people can be benefited from your writing. Cheers!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Angie</title>
		<link>http://dashingdish.com/recipe/skinny-peanut-butter-cookie-granola/#comment-53174</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Wed, 27 Mar 2013 16:30:04 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=482#comment-53174</guid>
		<description>I have to admit that a tiny part of me wishes I hadn&#039;t tried this recipe because I CAN&#039;T STAY OUT OF IT!! This is so yummy!  My intention was to make the granola to sprinkle a little bit on my Greek yogurt, but I find myself eating it plain, straight out of the jar that I put it in.  Thanks for another great recipe!!</description>
		<content:encoded><![CDATA[<p>I have to admit that a tiny part of me wishes I hadn&#8217;t tried this recipe because I CAN&#8217;T STAY OUT OF IT!! This is so yummy!  My intention was to make the granola to sprinkle a little bit on my Greek yogurt, but I find myself eating it plain, straight out of the jar that I put it in.  Thanks for another great recipe!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Brigitte Burbach</title>
		<link>http://dashingdish.com/recipe/skinny-peanut-butter-cookie-granola/#comment-35537</link>
		<dc:creator>Brigitte Burbach</dc:creator>
		<pubDate>Fri, 11 Jan 2013 16:21:30 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=482#comment-35537</guid>
		<description>How much PB2 did you use?</description>
		<content:encoded><![CDATA[<p>How much PB2 did you use?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alina</title>
		<link>http://dashingdish.com/recipe/skinny-peanut-butter-cookie-granola/#comment-31920</link>
		<dc:creator>Alina</dc:creator>
		<pubDate>Mon, 31 Dec 2012 03:16:09 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=482#comment-31920</guid>
		<description>Your recipe sounds healthy and delicious! How can I find your website on Pintrest? I&#039;m using my iphone, so it must be the mobile version. Thank you</description>
		<content:encoded><![CDATA[<p>Your recipe sounds healthy and delicious! How can I find your website on Pintrest? I&#8217;m using my iphone, so it must be the mobile version. Thank you</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kristen</title>
		<link>http://dashingdish.com/recipe/skinny-peanut-butter-cookie-granola/#comment-16810</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Sat, 15 Sep 2012 21:35:15 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=482#comment-16810</guid>
		<description>Katie! Yum yum yum, I can&#039;t wait to try this recipe! It reminds me of one I currently use, and one day I decided to try substituting unsweetened applesauce for the oil. It worked great, and tasted even better! I wonder if it would work for the butter in your version...? Sending love, sister. Your site is an inspiration!</description>
		<content:encoded><![CDATA[<p>Katie! Yum yum yum, I can&#8217;t wait to try this recipe! It reminds me of one I currently use, and one day I decided to try substituting unsweetened applesauce for the oil. It worked great, and tasted even better! I wonder if it would work for the butter in your version&#8230;? Sending love, sister. Your site is an inspiration!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dashing Dish</title>
		<link>http://dashingdish.com/recipe/skinny-peanut-butter-cookie-granola/#comment-13329</link>
		<dc:creator>Dashing Dish</dc:creator>
		<pubDate>Wed, 18 Jul 2012 23:28:55 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=482#comment-13329</guid>
		<description>the honey does help it bind...You could certainly leave out some or all of the sweetener though!</description>
		<content:encoded><![CDATA[<p>the honey does help it bind&#8230;You could certainly leave out some or all of the sweetener though!</p>
]]></content:encoded>
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	<item>
		<title>By: Bobbi</title>
		<link>http://dashingdish.com/recipe/skinny-peanut-butter-cookie-granola/#comment-13324</link>
		<dc:creator>Bobbi</dc:creator>
		<pubDate>Wed, 18 Jul 2012 21:15:35 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=482#comment-13324</guid>
		<description>So I want to make this with PB&amp;Co&#039;s &quot;White Chocolate Wonderful&quot;. I think I would have to cut down the sugar if not take all of it out. Is the honey needed for consistency/baking purposes? Or is it just another sweetener?</description>
		<content:encoded><![CDATA[<p>So I want to make this with PB&amp;Co&#8217;s &#8220;White Chocolate Wonderful&#8221;. I think I would have to cut down the sugar if not take all of it out. Is the honey needed for consistency/baking purposes? Or is it just another sweetener?</p>
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	</item>
	<item>
		<title>By: Rachel</title>
		<link>http://dashingdish.com/recipe/skinny-peanut-butter-cookie-granola/#comment-10655</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Wed, 06 Jun 2012 16:12:39 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=482#comment-10655</guid>
		<description>Katie I made this last night after the kids went to bed (to top my ice cream:) and this morning when they woke up they have been picking at it and love it...thanks for the yummy mistake!</description>
		<content:encoded><![CDATA[<p>Katie I made this last night after the kids went to bed (to top my ice cream:) and this morning when they woke up they have been picking at it and love it&#8230;thanks for the yummy mistake!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Brandi</title>
		<link>http://dashingdish.com/recipe/skinny-peanut-butter-cookie-granola/#comment-8020</link>
		<dc:creator>Brandi</dc:creator>
		<pubDate>Sun, 22 Apr 2012 19:34:47 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=482#comment-8020</guid>
		<description>I just finished making this and my whole house smells delicious!! I added some sunflower seeds and instead of the butter I used olivio Coconut oil (that is the spread I keep in the fridge instead of butter!) Thanks for the great granola recipe it is divine!!</description>
		<content:encoded><![CDATA[<p>I just finished making this and my whole house smells delicious!! I added some sunflower seeds and instead of the butter I used olivio Coconut oil (that is the spread I keep in the fridge instead of butter!) Thanks for the great granola recipe it is divine!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Shannon</title>
		<link>http://dashingdish.com/recipe/skinny-peanut-butter-cookie-granola/#comment-8018</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Fri, 20 Apr 2012 15:45:41 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=482#comment-8018</guid>
		<description>I have now made this twice.  First time with regular peanut butter and the second time with PB2.  I loved it both ways...and so do my 4 boys!  Thank you :)</description>
		<content:encoded><![CDATA[<p>I have now made this twice.  First time with regular peanut butter and the second time with PB2.  I loved it both ways&#8230;and so do my 4 boys!  Thank you :)</p>
]]></content:encoded>
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