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	<title>Comments on: Crock Pot Pork Carnitas</title>
	<atom:link href="http://dashingdish.com/recipe/slow-cooker-pork-carnitas/feed/" rel="self" type="application/rss+xml" />
	<link>http://dashingdish.com/recipe/slow-cooker-pork-carnitas/</link>
	<description>Healthy alternatives for the food you crave.</description>
	<lastBuildDate>Sat, 25 May 2013 02:48:36 +0000</lastBuildDate>
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		<title>By: Jessi Joy</title>
		<link>http://dashingdish.com/recipe/slow-cooker-pork-carnitas/#comment-63781</link>
		<dc:creator>Jessi Joy</dc:creator>
		<pubDate>Thu, 02 May 2013 13:10:10 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11864#comment-63781</guid>
		<description>We made this last night. Turned out fabulous! Thanks for the great recipe :)</description>
		<content:encoded><![CDATA[<p>We made this last night. Turned out fabulous! Thanks for the great recipe :)</p>
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	<item>
		<title>By: Courtney Campbell</title>
		<link>http://dashingdish.com/recipe/slow-cooker-pork-carnitas/#comment-29396</link>
		<dc:creator>Courtney Campbell</dc:creator>
		<pubDate>Wed, 19 Dec 2012 18:16:39 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11864#comment-29396</guid>
		<description>I made these this week and my boyfriend LOVED them! He ate them for dinner 3 nights in a row...a definite success! I ended up using 1.5 pounds because I didn&#039;t feel like freezing just .5 of it. Turned out great. I cooked on high for 6 hours and it was cooked all the way through...even with the extra half pound of meat!</description>
		<content:encoded><![CDATA[<p>I made these this week and my boyfriend LOVED them! He ate them for dinner 3 nights in a row&#8230;a definite success! I ended up using 1.5 pounds because I didn&#8217;t feel like freezing just .5 of it. Turned out great. I cooked on high for 6 hours and it was cooked all the way through&#8230;even with the extra half pound of meat!</p>
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	<item>
		<title>By: liza</title>
		<link>http://dashingdish.com/recipe/slow-cooker-pork-carnitas/#comment-22331</link>
		<dc:creator>liza</dc:creator>
		<pubDate>Fri, 16 Nov 2012 20:44:08 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11864#comment-22331</guid>
		<description>This looks great!  I just bought a crock pot and have never used one before...does anyone know if/how much I should extend the cooking time if I want to double the recipe?</description>
		<content:encoded><![CDATA[<p>This looks great!  I just bought a crock pot and have never used one before&#8230;does anyone know if/how much I should extend the cooking time if I want to double the recipe?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dashing Dish</title>
		<link>http://dashingdish.com/recipe/slow-cooker-pork-carnitas/#comment-16286</link>
		<dc:creator>Dashing Dish</dc:creator>
		<pubDate>Wed, 05 Sep 2012 15:08:13 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11864#comment-16286</guid>
		<description>yes its included...just split mixture into # of servings</description>
		<content:encoded><![CDATA[<p>yes its included&#8230;just split mixture into # of servings</p>
]]></content:encoded>
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	<item>
		<title>By: melissa</title>
		<link>http://dashingdish.com/recipe/slow-cooker-pork-carnitas/#comment-16284</link>
		<dc:creator>melissa</dc:creator>
		<pubDate>Wed, 05 Sep 2012 15:02:43 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11864#comment-16284</guid>
		<description>Is the tortilla included in the points? Also what is a serving size (meaning.. 1/4 cup of meat?..)</description>
		<content:encoded><![CDATA[<p>Is the tortilla included in the points? Also what is a serving size (meaning.. 1/4 cup of meat?..)</p>
]]></content:encoded>
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	<item>
		<title>By: Nicole Sandlin</title>
		<link>http://dashingdish.com/recipe/slow-cooker-pork-carnitas/#comment-14898</link>
		<dc:creator>Nicole Sandlin</dc:creator>
		<pubDate>Wed, 15 Aug 2012 17:34:32 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11864#comment-14898</guid>
		<description>Oh and I didnt put the beans in since my husband shouldn&#039;t eat them, and it didn&#039;t hinder the taste at all!</description>
		<content:encoded><![CDATA[<p>Oh and I didnt put the beans in since my husband shouldn&#8217;t eat them, and it didn&#8217;t hinder the taste at all!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nicole Sandlin</title>
		<link>http://dashingdish.com/recipe/slow-cooker-pork-carnitas/#comment-14897</link>
		<dc:creator>Nicole Sandlin</dc:creator>
		<pubDate>Wed, 15 Aug 2012 17:31:23 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11864#comment-14897</guid>
		<description>Made these last night and ate today for lunch and they are sooo good!! Very flavorful :)</description>
		<content:encoded><![CDATA[<p>Made these last night and ate today for lunch and they are sooo good!! Very flavorful :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dashing Dish</title>
		<link>http://dashingdish.com/recipe/slow-cooker-pork-carnitas/#comment-14092</link>
		<dc:creator>Dashing Dish</dc:creator>
		<pubDate>Thu, 02 Aug 2012 23:17:54 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11864#comment-14092</guid>
		<description>You could put everything in a large roasting pan and cover tightly with foil. Cook it at 325 degrees for 3 and a half hours!</description>
		<content:encoded><![CDATA[<p>You could put everything in a large roasting pan and cover tightly with foil. Cook it at 325 degrees for 3 and a half hours!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lindsey robertson</title>
		<link>http://dashingdish.com/recipe/slow-cooker-pork-carnitas/#comment-14088</link>
		<dc:creator>lindsey robertson</dc:creator>
		<pubDate>Thu, 02 Aug 2012 20:58:18 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11864#comment-14088</guid>
		<description>If I don&#039;t have a crock pot how could I prepare the meat?</description>
		<content:encoded><![CDATA[<p>If I don&#8217;t have a crock pot how could I prepare the meat?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tiffany Buss</title>
		<link>http://dashingdish.com/recipe/slow-cooker-pork-carnitas/#comment-13682</link>
		<dc:creator>Tiffany Buss</dc:creator>
		<pubDate>Thu, 26 Jul 2012 14:04:47 +0000</pubDate>
		<guid isPermaLink="false">http://dashingdish.com/?post_type=recipe&#038;p=11864#comment-13682</guid>
		<description>Making this today and I noticed it said mix everything together, but then later to add the beans.  Are they added in the beginning or after the pork is cooked?  Great recipe! :)</description>
		<content:encoded><![CDATA[<p>Making this today and I noticed it said mix everything together, but then later to add the beans.  Are they added in the beginning or after the pork is cooked?  Great recipe! :)</p>
]]></content:encoded>
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