This granola is both fun, delicious, and guaranteed to appeal to both kids and adults alike! The whole grain oats and low sugar content make this snack much healthier than a traditional high-sugar snack. Serve it with a high-protein Greek yogurt, and you have yourself a well balanced and tasty snack!
Serve this granola with a high-protein Greek yogurt, and you have yourself a well balanced and tasty snack!
15 Comments
Jessica@AKitchenAddiction said:
S’mores for breakfast? Yum! Healthy s’mores for breakfast?! Perfect!
Jenny said:
Looks good but I’m confused about the 1 cup sugar substitute or 1/2 tsp of stevia. Is the 1 cup an error?
Dashing Dish said:
it is… i changed it thanks jenny!
Kara @Nutritious-n-Delicious said:
I just wanna say that I love your sight for many reasons, but one of them is that you use more traditional foods that normal people have (ex. chocolate graham crackers and marshmallows) that are not necessarily “health” foods. There are so many definitions of health out there, but I believe the key to health is moderation. That being said putting things like chocolate chips, marshmallows, and chocolate grahams into a recipe and claiming that it is health is totally ok! The important thing to remember is to make sure you don’t over do the portion size and make sure you are getting enough of the important nutrients from other foods (like fruits, vegetables, whole grains, and lean protein) throughout your day. Sorry for the mini venting session, but I am truely greatful for both your recipes and your story. You have really had an impact on my life! Thanks!
Dashing Dish said:
amen kara! couldn’t agree more! :) it has to be realistic, and it’s all about moderation! :)
Thanks girl!!
Joann said:
Thank you so much for posting this recipe. I am going to be gifting these to so many of my family members for the summer :)
Katie B. said:
Love your recipes. Huge fan of the site. I saw your comment you had changed the amount on sugar. Is the 3/4 c sugar substitute correct? It seems a little high for 1-2 tbsp. stevia.
Also your wrote mix all the ingredients together and then place in the oven, but do you add the marshmellows and chocolate chips after they come out of the oven?
Thanks!!!
Dashing Dish said:
hi katie… i would use 1/2 cup sugar sub and see how it tastes to you…you can always add more when it just gets done baking :)
also, you are right.. add the marshmallows/chips after the granola is baked/cooled :)
Brandi said:
I made this tonight. I added some cocoa powder because I was craving a little extra chocolate and it turned out great! I think the pb cookie granola is still my favorite but it is close, this is delicious!! Thanks for all your hard work making such indulgent snacks guilt free!!
Kat said:
This might be a silly question, but what would be the difference in using egg white substitute or just a normal egg white? Could I use an egg white?
Michelle said:
I just made this and am enjoying it with some vanilla yogurt! it is wonderful!!
lori bendett said:
WHite is egg white substitute? Enjoying your recipes and website very much!
Kyo said:
I LOVE this recipe! I make it weekly, and it’s so yummy, plus I feel healthier for eating something that I made from scratch.
Kate Lanham said:
can you use something else in place of the butter?
Dashing Dish said:
you could try applesauce